Coffee Bean
Latest articles, industry insights and brewing guides
Rare Genetic Mutations in Specialty Coffee Varieties
Discover rare and mutated coffee varieties like Geisha, SL28, and SL34, including their origin, traits, and what makes them stand out.
Celebes Tongkonan: Indonesia’s Rare Royal Coffee Bean
Celebes Tongkonan is a rare Indonesian single-origin coffee, hand-packed in Toraja-decorated barrels, with annual production under 1,000 x 1.5kg lots.
How to Store Roasted Coffee Beans Properly
Learn the best ways to store roasted coffee beans to preserve flavor, avoid moisture and oxygen damage, and keep them fresh longer.
Why Blending Coffee Beans Works
Learn when and why coffee blends beat single origins, and how roasters craft balanced, consistent flavors through blending techniques.
How to Grind Coffee Beans: The 3 Methods Explained
Learn the differences between grinding, milling, and mortar-and-pestle methods for coffee beans—and which produces the best brew.
How Coffee Beans Are Hulled and Ground Before Export
Learn how coffee beans are hulled to remove the parchment layer and processed for export, including the machines and methods used worldwide.
How Specialty Coffee Beans Are Dried After Wet Processing
After wet processing, coffee beans are dried inside the parchment layer to 11% moisture—critical for stability and flavor preservation.
How Washed Process Coffee Beans Are Made
Washed coffee processing removes fruit immediately after harvest. Learn the steps, equipment, and timing that ensure clean, high-quality beans.
The Traditional Natural Process for Coffee Beans
Learn how dried or natural processed coffee beans are made using the sun-drying method, a low-cost, traditional technique still widely used today.
What Makes Laos Coffee So Special?
Laos grows some of Southeast Asia’s finest coffee in the Bolaven Plateau, known for floral, citrusy, and chocolatey profiles. Learn why.
Vietnam’s Ambitious Rise as a Coffee Nation
Vietnam isn’t just the world’s second-largest coffee exporter—it’s also home to a growing coffee culture driven by its own people. Here’s how.
The Troubled History of Indonesian Coffee Including Kopi Luwak
Explore Indonesia’s coffee history from prized 18th-century Java to rare Kopi Luwak and today’s famed Mandheling, including volcanic highland origins.
Guatemala Antigua Coffee: What Makes It Noble?
Guatemala Antigua Classic coffee features rich acidity, balanced sweetness, and subtle smokiness — all from its volcanic highland terroir.
What Makes Guatemala Antigua Coffee So Distinctive?
Explore the unique volcanic soil, smoky complexity, and rich history behind Guatemala’s Antigua coffee — one of the world’s most exceptional single origins.
How to Grind Coffee Beans: Tips for Consistent Results
Learn the best ways to grind coffee at home, choose the right grinder, and avoid common mistakes for balanced, flavorful brews.
How Are Coffee Beans Graded? Specialty Coffee Basics
Coffee grading varies by country based on bean size, defects, cup quality, and altitude. Learn how each factor shapes quality ratings worldwide.
Why Brazilian Bourbon Santos Feels Mild Yet Challenging
Bourbon Santos is Brazil’s most internationally acclaimed coffee—balanced, low-acid, and subtly sweet. But its gentle profile tests your palate’s sensitivity.
Yemen Mocha: The Wild Coffee from the Red Sea
Discover why Yemen Mocha is famed for its wild, spicy, and wine-like flavor — the oldest commercial coffee with unchanged farming traditions.
What Makes Colombian Specialty Coffee So Fragrant?
Colombian specialty coffee offers rich aroma, bright acidity, and balanced flavor. Learn why it’s distinct and how its regional growing areas shape its profile.
Hawaii Kona: The World’s Most Beautiful Coffee Bean
Hawaii Kona is famed for its perfect bean shape, smooth body, balanced acidity, and nutty aroma. Learn why it’s among the world’s most prized coffees.