The aristocratic Guatemala Antigua Coffee in Coffee beans

Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect blending, coupled with a trace of smoky flavor, but also emphasizes its depth and mystery.

Guatemala is located in the center of North and South America, and its geographical location is mainly in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the earth, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.

The coffee produced in Guatemala is classified as one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to cultivate coffee. Compared with other kinds of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with plump grains, delicious taste and balanced acidity. In addition, Guatemala has received a lot of attention for its giant coffee beans.

Coffee was actually introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, each producing coffee with different flavors, but generally speaking, Guatemalan coffee has a gentle and strong overall texture, elegant aroma, and special and pleasant acidity similar to acidity, making it like an aristocrat in coffee, during which Antigua Classic Coffee (AntiguaClassic) has been introduced by coffee connoisseurs around the world.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of the entire colonial era of Central America, and the Government House of Spain was also set up here. Antigua was completely destroyed after the great earthquake of 1773, so the capital was moved to Guatemala City. Antigua is about 40 kilometers west of Guatemala City. Colonial-era buildings were damaged by the earthquake, and the whole remains after the earthquake is a living museum of history.

Today, Antigua is a famous producer of coffee. Rich volcanic soil, low humidity, intense sunlight and cool night breezes are the characteristics of Antigua. Three magnificent active volcanoes, ── Agua, Acatenango and Fuego, form a beautiful mountain gully. Fuego active volcano also adds misty dust from time to time. Every 30 years, the area near Antigua is hit by a volcanic eruption, which supplies more nitrogen to the already fertile land and enough rainfall and sunlight to make the place more suitable for growing coffee. Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, if compared with other Latin American coffee, this coffee can be said to be properly intact, rich and astonishing, and if you enjoy it with chocolate, you will find it unexpected. The most important thing is that it has a very rich taste, a richer taste, and a fascinating taste of tobacco, which is called "the most perfect coffee bean".