Coffee Bean
Latest articles, industry insights and brewing guides
Taiwan Gukeng Coffee: Where It’s Grown and Why It’s Unique
Discover how Taiwan’s Gukeng coffee became famous for its smooth, sweet profile. Learn its history, ideal growing conditions, and rare status in global markets.
Angola Coffee: Once Africa’s Top Producer Before 1960
Angola led Africa in coffee output before 1960, peaking at 225,000 tons in 1979. Post-war recovery efforts aim to restore its former status.
Uganda Coffee Guide: Flavors, Regions & Key Facts
Learn about Uganda’s unique coffee profile—where robusta dominates but rare arabica gems shine from Bugisu and Elgon highlands.
What Is Mocha Coffee? Origins & Brewing Guide
Mocha coffee originally refers to beans from Yemen’s historic port and a chocolate-infused espresso drink. Learn its history, flavor, and how to make it.
What Is Kopi Luwak? The World’s Most Expensive Animal-Dung Coffee
Kopi Luwak, made from civet-digested coffee beans, is the priciest coffee in the world. Learn how it’s produced, why it costs so much, and what it really tastes like.
How Washed Coffee Processing Creates Clean, Bright Flavors
Washed coffee processing removes fruit before drying to create bright, clean flavors. Learn how it works, why it’s used, and what can go wrong.
How Natural Process Coffee Is Made: Step-by-Step Guide
Learn how natural or sun-dried coffee is processed, why it tastes fruitier, and how climate affects quality in 2–4 weeks of drying.
How Brazil’s Semi-Washed Process Enhances Coffee Flavor
Brazil’s semi-washed (pulped natural) process combines washed precision with natural sweetness, creating cleaner, sweeter beans with controlled fermentation.
What Is Semi-Washed Coffee Processing?
Semi-washed coffee, or pulped natural, combines washed and natural methods. It skips fermentation, retains mucilage, and yields balanced but milder flavors.
What Is Honey Process Coffee and How Is It Made
Honey processed coffee skips the water wash and dries with sticky mucilage—here’s how it creates sweet, fruity flavors like black sugar and berries.
What Is Liberica Coffee? A Deep Dive Into the Rare Bean
Liberica coffee is a rare species with large trees, unique flavor, and distinctive leaves. Learn where it comes from, how it grows, and why it’s not mainstream.
How to Visually Assess Specialty Green Coffee Beans
Learn 10 visual indicators that reveal green coffee bean quality before roasting, from size uniformity to drying flaws.
How to Identify and Grade Specialty Coffee Beans
Learn how to identify coffee beans by origin, grade, and physical traits, and understand global coffee classification systems used by producers.
World’s Most Famous Single Origin Coffee Beans by Region
Explore over 40 well-known single origin coffee beans and their producing countries across Latin America, Africa, Asia, and beyond.
Sidamo Nekisse Coffee: What Makes It So Unique?
Discover why Nekisse from Ethiopia’s Sidamo region scored 96 on Coffee Review—a rare Ethiopian natural with deep complexity and evolving flavors.
What Is Mocha Coffee? Origin, Flavor & Meaning
Explore Ethiopian Mocha coffee’s origins, flavor profile, and why 'mocha' means more than just a bean. Includes the history of the Moka pot.
Nekisse Coffee Beans from Ethiopia's Sidamo Region
Learn why Nekisse scored 96 from Coffee Review in 2010 — a rare Ethiopian natural with layered fruit, spice, and evolving sweetness.
What Is Robusta Coffee? Flavor, Uses, and Facts
Learn why Robusta coffee tastes harsh, costs less, and yet has premium versions. Discover its high caffeine, bold flavor, and real uses in espresso blends.
How Specialty Coffee Beans Are Processed: The 3 Main Methods
Learn how green coffee beans are produced through natural, washed, and honey processing — and how each affects flavor and quality.
How Coffee Beans Are Categorized by Taste: Acidic, Bitter, Sweet, and More
Learn how common coffee beans are grouped by flavor—acidic, bitter, sweet, neutral, or rich—and which regions produce each type.