Coffee Technology
Latest articles, industry insights and brewing guides
Seven indicators of coffee tasting
Seven indicators of coffee tasting
Classic coffee practices in various countries
Turkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
In-depth analysis of the nine benefits of drinking coffee
1. Drinking coffee is good for the skin. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant. drinking coffee regularly can keep skin cells full of vitality, prevent cell oxidation and fight aging. 2. Drinking coffee can prevent cancer and the polyphenols contained in anticancer coffee are strong antioxidants. Every day
Different kinds of coffee need different methods of blending.
An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
Coffee changed from solid to liquid
Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid, and form this phenomenon, or
Development of Sugar-free Coffee Hot drink
Using the existing production technology and formula of hot products of solid beverage, adding coffee powder and replacing white granulated sugar with nutritious sweeteners (xylitol and sorbitol), a new type of functional sugar-free coffee hot drink was developed and the quality standard was established.
Caffeine Quantification Monitoring Application? Jawbone UP Coffee
Caffeine can be addictive, and too much caffeine can cause severe insomnia or affect health. In today's society, many of us are exposed to a lot of caffeinated fuels every day, such as coffee, tea, cola, and other beverages, but we have never really understood whether excessive caffeine intake affects our sleep and health. Recently, Jawbone Application Lab has developed a
Introducing trees into coffee plantations can increase the yield of coffee beans.
Can you imagine a tree mixed with your coffee? This may not sound like a good idea, but a new study shows that mixed growth of trees and coffee shrubs can increase the number of birds and increase coffee production. One of the main risks for bean growers is the coffee bark beetle, an insect that drills into the coffee beans and lays eggs into them. Recently, in Jamaica
Definition of roasting degree and taste of coffee
In recent years, the American Fine Coffee Association has strongly advocated the caramelization value (Agtron number) to determine the baking degree, using the red inner line to determine the caramelization degree of coffee beans. The higher the value, the lower the caramelization, that is, the shallower the baking degree, and the lower the baking degree, the deeper the caramelization, that is, the deeper the baking degree. With the data, we can more accurately understand the baking degree of coffee beans.
Coffee grounds are not only dregs, but also can make wine.
What would you do with coffee grounds? Is it used to fill ashtrays? Or just dump it? Now, coffee grounds are no longer dregs, and researchers in Portugal and Galicia have made a new type of wine from coffee grounds. At present, the popular Kahlua or coffee liqueur are not directly brewed from coffee beans, at most with the aroma of coffee beans. And now...
Happiness is like a "coffee companion"
Coffee is bitter, but it always exudes an irresistible, full-bodied fragrance. People who know the taste of coffee stay on the tip of the tongue after enjoying the bitterness. Otherwise, the aftertaste of the heart and spleen will complain that it is an illusory temptation. The loss outweighs the gain and entanglement in remorse. I think this is life experience pain to enhance immunity to pain, like a filter to resist pain is not worth it.
What do you think when you drink coffee?
Polly Vernon, a British girl who loves coffee, is said to have spent 20, 000 pounds, or 200000 yuan, on coffee in the 12 years from 2000 to 2012. Reading this news, I began to worry about the girl: how long will it take to drink 200000 yuan of coffee? I grew up in an age when I needed to save everything, including time. Still remember the middle school classroom.
How to use the coffee machine and how to clean the coffee machine
1. There are many kinds of coffee machines, but the methods of using them are more or less the same. first of all, after grinding the coffee powder, as soon as you move the handle, there will be a cup of coffee powder, and grinding coffee powder is also a key. 2, coffee foam filter handle should be plastic handle, coffee grooves are stainless steel metal, there are a lot of small dense eyes! This is used to put
Vietnamese coffee concocted by Didi pot
Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but is extracted into coffee by a special drip filtration method, which is used to pass the time. This kind of dripping filter is called dripping pot in Vietnam. This kind of coffee seems to be the only way to make coffee.
Steaming is the most important part of hand-brewed coffee.
Stewing is the most important part of hand-brewed coffee.
How to determine the freshness of coffee beans
Freshness is the life of coffee how to determine the freshness of coffee beans, there are three steps to identify freshness: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is faint, or if the smell is already greasy (like peanuts or nuts)
This is how gourmet coffee is made.
Most people know that Blue Mountain Coffee is the best coffee, with low output, high price, excellent sour balance and long taste. But it turns out that behind this delicacy, there is a kind of Kopi Luwak, commonly known as Kopi Luwak, which is an extremely rare coffee. It produces only 500 pounds a year. A cup of 4 oz coffee can be sold. Most people know that Blue Mountain Coffee is the best coffee.
Life is like coffee.
There is too much longing for life, it is not difficult to imagine getting a lot of disappointment, want too much but get too little, and then constantly blame God, scold Buddha, curse Jesus, look at everyone feel uncomfortable. Complaining and worrying all day, living in panic without a clue, there is no clear direction for what we have done today and what to do tomorrow. Life is like this, it is better to live than to die.
Common sense of roasting Coffee
No matter what kind of coffee, freshness is an important factor affecting the quality.
Knowledge of buying coffee
Coffee was originally enjoyed by residents of the country of origin or gourmet food. This makes the coffee have a certain regional character.