Coffee Technology
Latest articles, industry insights and brewing guides
Italian mocha / steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means "very fast" in Italian and is characterized by the use of steam pressure to extract coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people.
12 factors affecting the perfection of Espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.
The preparation and process of coffee flower drawing
Since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the right Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance.
What do you need to pay attention to in the daily operation of the coffee machine?
When the coffee machine is in daily use, in order to ensure that the machine is well maintained and reduce some minor problems in making coffee, the author suggests that the majority of users should pay attention to the matters mentioned above when using the machine.
How to set the flow rate of coffee machine?
The flow setting of the coffee machine, in each coffee machine in the original state, the amount of water per button is unlimited and can be set according to individual needs. The author shares the specific setting method with the majority of friends. I hope it can be helpful to all of you.
How to identify a good cup of coffee
Coffee lovers, do you know how to identify a good cup of coffee?
A brief discussion on the misunderstanding of foam
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.
Operation manual of fancy coffee commonly used in coffee shops
1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
Various methods of vacuum preservation of coffee beans!
There are many ways to preserve coffee beans. Let's take a look at the ways to preserve coffee beans I found for you online:
Knowledge of maintenance and cleaning of coffee machine
Both young people and today's young people have a habit that coffee is always on the desk. The taste of coffee is mellow, refreshing and helpful to digestion, but we need to remind everyone that coffee contains caffeine. Pregnant women, breast-feeding women, people with stomach problems and skin diseases are not suitable to drink, so be careful when drinking.
The origin of the skill of coffee flower drawing
The art of coffee flower drawing was developed by the American people in 1988. Hume created and developed in his own small cafe in Seattle.
The process of making a layered latte
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
The making skill of Classic Coffee-Hot Coffee
◆ content: 2 cup materials ◆ utensils: siphon coffee pot group, wet rag, coffee cup group ◆ materials: comprehensive coffee beans 30g, hot water 300ml, sugar packet 2 packets, fresh cream ball 2 ◆ practice: 1. Pour a little hot water into the coffee cup and warm the cup. two。 Pour hot water into the lower pot of the siphon coffee pot, wipe the pot with a dishcloth and wipe the water off the surface.
The making skill of Classic Coffee-- iced Coffee
◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder
Three methods of making Coffee blossoms
Pouring directly into the molding method is the most difficult and technical way in the coffee flower drawing technique.
How to make milk foam-- making manual labor milk foam with milk bubble pot
Pour the milk into the milk bubble pot, do not exceed the milk bubble pot 1 beat 2, otherwise the milk will overflow due to expansion when making milk foam.
How to make milk foam-- using steam milk foam to make milk foam
The process of making milk foam first makes enough milk foam, and then adjusts the position of the steam pipe to lower the sound or raise the temperature of fresh milk.
The production method of fresh cream
Fresh cream, light cream, or fresh milk for short, is cream, transliterated as cream.
Evlik--Traditional Turkish Tool
Since Arabs discovered coffee's refreshing properties, coffee beans have been made into drinks to replace alcohol.
Siphon coffee brewing-enjoy the atmosphere
Siphon coffee pot is also called plug air pot, because it uses the principle of steam pressure, so it is also called steam coffee pot.