The making skill of Classic Coffee-Hot Coffee
◆ component: 2 cups of material
◆ utensils: siphon coffee pot group, wet dishcloth, coffee cup group
◆ material: 30g coffee beans, 300ml hot water, 2 packets of sugar, 2 balls of fresh cream
◆ practices:
1. Pour a little hot water into the coffee cup and warm the cup.
two。 Pour hot water into the lower pot of the siphon coffee pot, wipe it with a dishcloth and wipe the water off the surface.
3. Put the filter in the upper pot and hook the filter hook to the bottom of the pot.
4. Heat the water in the pot and grind the coffee beans.
5. Pour the ground coffee powder into the upper pot, wait for the water to boil, insert the upper pot into the lower pot, wait for the water to rise, start the clock and stir with a wooden spoon for the first time (3-5 turns).
6. At 20 seconds, start stirring for the second time (3-5 laps). In the 50th second, after stirring for the third time (3-5 laps), immediately turn off the fire and wipe the next pot with a dishcloth to make the coffee liquid flow quickly from the upper pot to the lower pot.
7. Pour out the water used to warm the coffee cup. Pull up the pot carefully and pour the coffee liquid into the coffee cup.
- Prev
The making skill of Classic Coffee-- iced Coffee
◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder
- Next
The process of making a layered latte
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?