The process of making a layered latte

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out.

two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench.

3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted.

4. Gently screw the cooking wrench to the coffee machine to form a 90-degree angle between the cooking wrench and the coffee machine, then press the cooking button for about 18 to 30 seconds from the moment the button is pressed. you can get about 1 ounce of espresso.

5. Pour cold Nestle whole milk into stainless steel for about 5 minutes.

6. Turn on the steam pipe of the coffee maker and spray it all at once, remove the remaining hot water from the pipe, and then you can milk. Put the front end of the steam pipe deep into the 1x3 of the milk, and slowly open the steam, then slowly tilt the milk steel down to find the point that can make the milk form a whirlpool, and then make a "giggle" sound, indicating that the milk foam is forming.

7. When the temperature of the milk reaches about 65 degrees, the milk will be ready, and finally turn off the steam pipe.

8. Slowly pour the beaten milk into the latte cup and cover it with a thick layer of foam.

9. Pour the pre-made espresso slowly from the center of the cup into the latte cup to form a layer.

10. After the coffee is injected, the latte cup is covered with a thin layer of foam, and the latte is ready.