Evlik--Traditional Turkish Tool

. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, known as "Yvlik", has a golden cup shape with a long handle and is small in size and easy to carry and collect. Put the coffee powder into a pot and brew it in hot water. It will take about 1 minute to precipitate and drink. Real Turkish coffee can only be obtained through complex procedures.

(1) preparation utensils: Turkish coffee pot.

(2) suitable for coffee beans: medium (deep) roasted coffee beans.

(3) Coffee powder dosage and grinding degree: 10g / cup (grinding degree: medium and fine).

(4) Water volume: 120ml.

(5) step ① grind the coffee beans into powder and put them into a Turkish pot, and then put the rock sugar into the pot. Pour 120ml hot water into ②. The coffee pot can only be half full, because there is a lot of foam when the water is about to boil. ③ put the Turkish pot over the fire and heated it. ④ when the coffee boils, remove the coffee pot from the fire to make the foam disappear. Repeat the above procedure 2 times, then slowly add the coffee to the small cup. If you do it carefully, most coffee particles should be left in the coffee pot. The real connoisseur of Turkish coffee can add a little foam to each guest's cup, but this can also be done with a spoon. Remind you: ◎ brews Turkish coffee without stirring, it can be mixed naturally. ◎ Turkish coffee is brewed and can be consumed without filtration. The small amount of coffee grounds left in the coffee by ◎ can give Turkish coffee a more unique flavor and taste. But when pouring coffee from the pot into the cup, do not pour too much coffee grounds.