The production method of fresh cream

Materials: fresh milk, egg bowl, egg beater, vanilla powder, cream flower bag, sugar.

(1) pour the right amount of fresh milk (about 200 ml) into the egg bowl and beat it at a low speed with the egg beater.

(2) when the fresh milk is beaten until foaming, add sugar and vanilla powder and continue beating at medium speed.

(3) when the fresh milk is frosted and cannot be inverted.

(4) put the whipped cream into the cream flower bag.