The preparation and process of coffee flower drawing
Espresso Coffee:
Since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be eaten rather than a purely ornamental art. We still have to ensure the quality of its entrance. In this way, in the process of doing the practice pull flower, the failed 10 cups will not be wasted, after all, the quality of the pull flower will not affect the taste of the coffee, if you want to make pure Espresso, you must use the pump coffee machine.
Whole milk:
Do not use skim milk, because the fat content of skim milk is too low, so the taste of milk foam will be much worse than the whole fat
Third, steam milk bubble machine or manual milk bubble pot:
What is foam? Foaming is the product of a fine mixture of milk and air. Foaming is made by pumping air into milk. The principle is simple, but it is not a simple matter to really make a cup of dense and detailed milk foam. The most common problem is that too much air enters the milk, creating too thick hard milk foam, which floats on the surface and cannot be fully mixed with coffee, so you don't enjoy the fine texture of milk foam and coffee when drinking. It is recommended that you use a steam milk frother to make milk foam, which will make the process easier.
IV. Sharp-mouthed flower cup (milk tank):
This thing was the one that was most easily overlooked. Although it was inconspicuous, its effect was not small either. First of all, milk foam has high temperature requirements, only when it is 60~80 degrees, it will produce good quality milk foam, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of flower pulling style, the small sharp mouth is like a painter's brush.
production process
First, add the foam to the prepared Eespresso coffee. When the foam and coffee have been mixed well, the surface will appear thick. That's where it ends. Because of the large size of the foam, you need a larger cup, preferably a Cappucino cup or mug.
Now the formal pull flower begins, starting with the root of the leaf, shaking the wrist holding the pull flower cup (milk tank) left and right, focusing on stabilizing the wrist to do horizontal shaking back and forth.
Now draw the leaf on the other side. Please note that this movement only requires the strength of the wrist. Do not move the whole arm together.
Okay, now the last stroke in the middle, at the beginning there may be three leaves of different sizes, left and right asymmetry problem. Actually, you can think of it as one of your creations.
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What do you need to pay attention to in the daily operation of the coffee machine?
When the coffee machine is in daily use, in order to ensure that the machine is well maintained and reduce some minor problems in making coffee, the author suggests that the majority of users should pay attention to the matters mentioned above when using the machine.
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12 factors affecting the perfection of Espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.
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