Coffee Technology
Latest articles, industry insights and brewing guides
Layered coffee
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials.
Important details of drinking coffee
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't bear the reputation of being "old-fashioned" or "out-of-date" because of some small details.
What is the fried culture of coffee?
The act of fried coffee and raw beans is called fried culture in the coffee world.
If you want to have a good cup of coffee, the water temperature is exquisite.
It is not enough to have good roasted coffee beans to drink a good cup of coffee.
How to identify Espresso
Espresso is known as the "soul of coffee".
How to taste Espresso
Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it.
Coffee picking
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months.
Be careful when using the coffee machine
Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation?
12 factors and problems will directly affect the perfection of Espresso.
The production of Espresso is an art that requires precision and patience.
Harvesting and handling of coffee
Harvest occurs in different months of the year (depending on the geographical location of the producing country), depending on the maturity of the fruit. The harvest time depends on the geographical location, climate and altitude, and varies according to the situation of each producing country.
Basic knowledge of coffee brewing
1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee
Illustration: Siphon pot to make coffee skills
Syphon is an excellent coffee appliance invented by Scots in 1840. Although its use method is more complicated, real coffee fans love it. They generally think that the coffee brewed with siphon pot tastes the purest, especially for brewing (making) high-quality coffee. The siphon pot must become their first choice.
How to distinguish the quality of ESPRESSO
Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life.
The use of filter cup when brewing coffee
Brewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed.
![Method of using manual cream dispenser [diagram]](https://world.gafei.com/uploads/allimg/140613/1G62MC6-0-lp.jpg)
Method of using manual cream dispenser [diagram]
The method of using a manual cream dispenser:
Three types of hand-made coffee
Do you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee drinks when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun.
The secret to making good coffee with an Italian coffee machine
Italian coffee machine, is the use of pressure to quickly pass through the steam coffee powder, extract the best components of coffee, so the steam in the coffee powder stay time, directly affect the quality of the brewed coffee.
Tips for making coffee
Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product.
Six methods of coffee brewing in the world
List the six top coffee brewing methods in the world:
Four elements of a successful coffee bouquet
A cup of correct extraction of Espresso is also essential, after all, this is a drink to be imported rather than purely ornamental works of art, to ensure the quality of its entrance.