Coffee Technology
Latest articles, industry insights and brewing guides
The harvesting and production process of coffee
The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries.
Processing method of fresh coffee beans-- wet treatment
Two methods in the processing of fresh coffee beans: wet treatment & drying
Planting techniques of herbal coffee
First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
How coffee is grown
Coffee grown in different regions has different flavors-the soil, climatic conditions and cultivation methods unique to a country make coffee unique.
Technical guidance for the cultivation of small-grain coffee
The cultivation techniques of small-grain coffee planting, land preparation, variety selection, timely planting, shade and so on.
Cultivation technique of small-grain coffee: integral pruning
Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.
Cultivation techniques of small Coffee in Yunnan Province: harvesting and processing
Yunnan Province, small-grain coffee cultivation, coffee cultivation techniques, coffee harvesting, coffee processing
Cultivation techniques of small-grain Coffee in Yunnan Province: pest Control
Small-grain coffee cultivation, coffee cultivation techniques and coffee pest control in Yunnan Province
Plant coffee trees correctly
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
Harvesting and processing of coffee
Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest.
How to tell if it is freshly ground coffee
1. When you go to the place where you buy coffee, you will smell the aroma of coffee before you see it. This is how the aroma of coffee spreads easily. If it is an old coffee bean, the oil contained in the coffee will go bad instead of giving off a fragrance, so the aroma is a symbol of the quality of the coffee. The fresher the coffee, the better it tastes. If you want to enjoy delicious coffee, you must first buy it correctly and skillfully.
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
The practice of black coffee
There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type.
The practice of Italian espresso
It usually takes 7 grams of coffee powder and 40 to 65 milliliters of water to make a small cup of espresso. If you want the coffee to be stronger, you can reduce the amount of water.
How to keep the coffee powder fresh?
Coffee powder should be stored in a dry, cool place and should not be refrigerated.
Americans cook coffee with drip filter coffee.
Americans have a long history of drinking coffee. For a long time, Americans have used drip coffee or flat-bottomed blue filters to cook coffee.
How to drink Single espresso coffee
Single espresso is the basic style of kung fu coffee, the weight is quite small, is the most popular coffee in Europe, if you go to a cafe or restaurant to order only coffee, the waiter will definitely bring a cup of such kung fu coffee directly.
Conditions for growing coffee trees
Coffee cannot be grown in any environment, because it is originally a tropical rainforest plant, and in the development of the system, it develops habits that require calm wind, warm, shade or semi-shade and humid environments. We call the strip of area on both sides of the equator, between 25 degrees north and south latitude, suitable for the growth of coffee trees coffee belt.
Press-filter coffee shows the quality and characteristics of coffee beans.
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans.
The way coffee is harvested
The harvest time and method of coffee vary from place to place, generally speaking, twice a year (sometimes up to three or four times).