Four elements of a successful coffee bouquet

Four elements of a successful coffee bouquet:

1) Espresso Coffee: a cup of Espresso extracted correctly is also essential. After all, this is a drink to be imported rather than a work of art to watch. If you want to make a pure Espresso, be sure to use a pump coffee machine, such as semi-automatic: Delonghi Delon BAR14, fully automatic: Delonghi Delon EAM400. Next time I will write if the Espresso is extracted correctly.

2) whole milk: do not use skim milk, because the fat content of skim milk is too low, so the taste of the foam will be much worse than the whole milk.

3) Steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. Common problem: into the milk, produce too thick hard foam, such foam will float on the surface and can not be fully mixed with coffee, so when drinking can not enjoy the fine texture of foam and coffee. Now you can use steam foam machine to make milk foam, almost all pump coffee machines have this function, such as Delon BAR14 (single pump, need to make coffee and then milk foam), Delon EAM4000 (double pump, can make coffee and milk foam at the same time, push this, skilled baristas are all doing it at the same time. Make sure you get mellow milky coffee with newly extracted coffee oil that has not yet evaporated.)

4) pointed-beaked flower cup (beating the nipple): this thing is the most easily overlooked one, although it is inconspicuous, but it is also very useful. Foam temperature requirements are relatively high, at 60-80 degrees will produce good quality milk foam, your hands can feel the temperature of the milk through the stainless steel milk tank. Secondly, in the production of pull style, the small sharp mouth is like a painter's brush.

Brief introduction of production steps:

1. Add milk foam to the made ESpresso coffee.

two。 When the milk foam and coffee are fully mixed, the surface will be thick.

3. Due to the large size of the foam, it is best to use a Cappucino cup or a mug with a larger cup.

4. Pull the flower, shake the wrist holding the flower cup (beating the milk jar) from side to side, and the key point is to steadily make the wrist shake back and forth horizontally.