Coffee Technology
Latest articles, industry insights and brewing guides
Four principles to be followed in making an Espresso
The quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans.
Dutch water drop ice brewed coffee-take some time to enjoy the pleasure of brewing coffee
Drip coffee, also known as Dutch coffee, the kettle was first invented by Archbishop D'Bello of Paris in the early 19th century.
Introduction and tools of flower drawing
Coffee latte-art is a change made on the original cappuccino or latte.
A course in making coffee by hand
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
What are the cleaning methods and steps of the coffee machine?
The cleaning of the coffee machine believes that many machine users understand its importance, but when operating on this matter, some users still do not know where to start, and some users simply ask the coffee machine company to clean it. However, it is very expensive to ask this kind of company to clean the machine. For this incident, I would like to share with you today the cleaning side of the coffee machine.
The fully automatic coffee machine is more convenient to use than the semi-automatic machine.
In the current prevailing period of the development of the coffee industry, the fully automatic coffee machine is already a familiar machine.
How to maintain the semi-automatic coffee machine?
How to maintain the semi-automatic coffee machine? This problem may be a frequent concern of many users who use this kind of machine. Because in the coffee industry, I believe everyone knows that the maintenance and maintenance of the machine can not only prolong its service life, but also improve the quality of coffee more efficiently.
Teach you how to make a latte cafelatter
Latte coffee is as famous as cappuccino. In Italy, many people like to have a cup of latte with breakfast, because latte coffee is lighter and stronger than cappuccino coffee, so latte cafelatter coffee has the meaning of milk in Italian, so it is also called milk coffee.
How to test the thermostat of drip coffee machine?
How to detect the drip coffee machine thermostat? The author shared the basic methods and steps of how to detect the dripping machine thermostat with you in the above four points.
How to use Italian semi-automatic coffee machine to make espresso?
How to use Italian semi-automatic coffee machine to make espresso? When it comes to making a cup of high-quality coffee, experts know very well that it has something to do with not only the machine you buy, but also the coffee beans you grind and the baristas who make the coffee.
How does a siphon coffee pot make coffee?
This is a very simple method, but if you really do it yourself, you have to pay attention to a lot of details if you want to make a perfect cup of coffee. The above author's sharing briefly introduces some details and operating steps that should be paid attention to in the production of siphon coffee. I hope it will be helpful to you.
What are the steps for the American drip coffee pot to make coffee?
What are the steps for the American drip coffee pot to make coffee? First of all, the author simply shared with you, using the working principle of its pot to make coffee, and then divided into the above five steps to simply talk about the operation steps of using it to make coffee. I hope the above methods can be helpful to you.
Growing conditions of coffee
Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment.
Brewing coffee: the ratio of coffee to water
If you know the amount of coffee powder, multiplied by the coefficient 21.33, you know how many ounces of water you need (0.046875 is the inverse coefficient), multiplied by the coefficient 22.2593, you get how many milliliters of water you need (0.04493 is the inverse coefficient).
Coffee roasting is a challenge for coffee roasters
The entrance of coffee has five flavors: fragrant, sour, bitter, sweet and mellow. In the magical world of bakers, coffee is life.
Coffee roasting tools
Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.
Traditional Coffee processing techniques in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation.
How to make a good cup of coffee from pressing powder to extraction
The degree of grinding and the strength of powder pressing are not immutable! Pay attention to and fine-tune every day or even every moment! Therefore, the finer the grinding, the strength of the pressing powder should be relatively reduced, and the strength of the grinding should be adjusted relatively. Of course, these two situations also have a great impact on the taste of coffee!
The most expensive coffee beans in the world
Terra Nera coffee beans from Quechua in the southeastern Andes of Peru also have a tendency to become a "luxury". Since they are rare coffee beans, they are reasonable with gorgeous packaging. Today, Xiao I will feast your eyes on the most expensive coffee in the world.
One of the sharp tools of freshly ground coffee, which is as convenient as instant dissolving, is a Vietnam-style dripping pot.
With the popularity of coffee in China, more and more friends begin to give up instant coffee and pursue freshly ground coffee to achieve better quality and enjoyment.