How to use Italian semi-automatic coffee machine to make espresso?

How to use Italian semi-automatic coffee machine to make espresso? When it comes to making a cup of high-quality coffee, experts know very well that it has something to do with not only the machine you buy, but also the coffee beans you grind and the baristas who make the coffee. So a cup of high-quality coffee is made up of a variety of factors. So for the production of a high-quality espresso, the criteria are: the surface of Klima "crema, coffee oil" delicate, rich, sticky, its color is maroon, with leopard print, the entrance is comfortable but not bitter, full-bodied and balanced. At the same time, espresso is also a little more bitter than regular coffee, but it is acceptable to those who are familiar with the taste of coffee. If a cup of espresso is so bitter, it's not a good cup of coffee. A good espresso is mellow and charming, has a long-lasting taste, and gives people the impression that it can stay for half a day. Therefore, espresso is so effective that it is favored by many coffee lovers. However, it is difficult for many coffee lovers to make a cup of high-quality coffee. Here I simply share how to use the espresso machine to make espresso, hoping to have some specific meaning for some coffee lovers.

one。 First of all, according to the ex-factory date on the coffee package, choose the Italian coffee beans as fresh as possible. Use a good bean grinder to grind, espresso requires a fine degree of grinding, the ground powder will be pulled into the coffee handle.

two。 Pour the ground coffee into the handle, usually 7 grams of coffee powder per person. Use a filler to flatten and press the coffee powder. Use a pressure of about 15 grams.

three。 Flat and fine coffee cakes can maintain an average and stable boost at 9 atmospheric pressures of hot water in order to extract coffee essence.

four。 First put some hot water on the coffee machine to keep the hot water for brewing coffee fresh.

five。 Buckle the coffee handle, press the switch, and a cup of espresso will be extracted in 25 seconds.

six。 Espresso is generally only 25 milliliters, the amount is very small.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473