One of the sharp tools of freshly ground coffee, which is as convenient as instant dissolving, is a Vietnam-style dripping pot.

With the popularity of coffee in China, more and more friends begin to give up instant coffee and pursue freshly ground coffee to achieve better quality and enjoyment. In addition to drinking in the cafe, some friends also buy themselves coffee beans, bean grinders, coffee pots or coffee machines to make their own cup of delicious coffee, in addition to enjoying their own leisure time to get together with friends is also a good thing.

However, if you are busy at work and do not have time, or when you are not suitable for making coffee in the office, you may have to choose instant to refresh yourself. in fact, in the coffee world, there are also some brewing tools specially prepared for lazy people, which are not only convenient but also can get fresh and delicious authentic coffee.

Today, Brother Bird introduces a coffee set that does not need technology and can be used anytime and anywhere-- Vietnamese-style dripping pot.

Vietnam was colonized by France, when missionaries introduced coffee cultivation, and Vietnam is now the second largest coffee producer in the world (in terms of production), but because it grows almost low-quality robusta coffee, it is mostly used for commercial beans and instant manufacturing. because Vietnamese robusta coffee has a bad smell of burning plastic and rubber, it is a hated place for boutique coffee lovers.

The Vietnamese-style Didi kettle is a set of native extraction tools developed by the local people with their own wisdom.

We can also make coffee with good taste with Arabica coffee beans that are easy to use and good quality.

Vietnam is a drip pot, and the shape is very simple, like a miniature steamer with holes at the bottom and a cup of coffee coming out of it, and the middle pillar is a screw used to hold the pressure plate.

Put the ground coffee powder into it. My personal experience is that you can extract about 150ml coffee liquid in about 10g.

After the pressure plate is put into the coffee powder, the pressure plate can control the coffee flow rate. The coffee flow rate is tight, the coffee flow rate is slow, the taste is thick, the pine taste is light, simple and very smart design.

First, add a small amount of water to make the coffee powder "pre-soak" to extract more coffee essence.

Pre-soaking is like watering flowers thoroughly. A small amount of coffee drops is the best effect.

After pre-soaking, add enough hot water. I try to use hot water of about 90 degrees, and I can adjust it according to my preference. After 1.2 minutes, the coffee will tick into the coffee cup.

The next step is to enjoy it. if you can't drink black coffee, add sugar and milk, even vinegar, whatever you want. Whether you are reading for refreshing, or in the office, or even hiking and camping, a small dripping pot can make you refreshed and enjoyable. Take Brother Bird's shop, for example, fine coffee is mostly 60-70 yuan 200g divided by 10 grams per cup, that is, it costs about 3 yuan per cup, which is about the same as Coke. This is still a better boutique bean price coffee is a civilian drink that everyone can afford abroad, not a luxury drink boasted by speculators.