Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the Roast degree Manor in the producing area of Colombian Coffee
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
Rwanda Coffee Flavor description characteristics of Grinding degree introduction to the record of taste and roasting degree of high-quality coffee beans
Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. The main cash crops are coffee, tea and cotton. Because it is an agricultural and animal husbandry country, coupled with the loss of many young workers caused by the genocide in 1994, it is a huge blow to a country that is not already rich, and Rwanda is still a backward country. Luwang after the Civil War
Taste characteristics of Kenyan Coffee Flavor description and Grinding treatment introduction to Fine Coffee beans
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
Mild taste Nicaraguan coffee grindability characteristics flavor description variety manor introduction
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
Introduction to the taste characteristics of high-quality Salvadoran coffee flavor description and grinding treatment
Salvadoran coffee flavor: balanced taste, excellent texture suggested baking method: moderate to deep, there are many uses of high-quality beans: Salvadoran SHB taste characteristics: sour, bitter, sweet mild moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. Highland of origin
Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree
There are three major brands of Cuban coffee, with Cubita as the representative. The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand and refined by water washing, with the maximum process.
Smooth taste Peruvian coffee Flavor Description Grindness Variety Characteristics Treatment Introduction Grindness
Independence was declared on July 28, 1821, establishing the Republic of Peru. On October 28, 1835, Bolivia and Peru were formally united, known as the Peruvian Confederation. On February 20, 1839, the Confederacy collapsed. Slavery was abolished in 1854. From 1879 to 1883, Peru joined Bolivia and Chile in the South American Pacific War for saltpeter production. After Peru's defeat, Chile took over the world.
Sun-treated Civet Coffee Grind Taste Variety Features Fine Coffee Introduction
In the coffee industry, cat poop coffee is widely regarded as a novelty product. The Specialty Coffee Association of America (SCAA) says the industry consensus is that it tastes bad. SCAA quotes a coffee expert as saying: Obviously, cat poop coffee sells because of its story rather than its quality. Adoption of SCAA
Description of Tanzanian Coffee Flavor with complex Taste; introduction to the characteristics of grinding degree and taste of varieties
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
Sour, bitter and Kale Mountain Coffee Flavor description, Grinding degree, characteristics of Fine Coffee
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
Flavor Description Grind Taste Variety Features
The slight acidity of Mantelin is mixed with the most intense aromas, which makes you relaxed. Mantelin coffee tastes lively factors in mild aromas. Its outstanding and extraordinary taste charms many suitors. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck Indonesia.
Description of the flavor of lively and sour Panamanian coffee the characteristics of varieties and tastes of high-quality coffee are introduced.
(flower, sweet orange, pineapple, pineapple, vanilla, lively fragrance) the story of Hartman, the bean used by many contestants in Panama's famous producing areas, is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891, in Moravilla, Austria, Hungary.
Flavor description treatment of Costa Rican Tarazhu Coffee with unique strong Flavor
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
Kenya Jinchu Coffee Grinding degree Taste treatment method Fine Coffee characteristics record of roasting degree in Manor
Is 87 a brown liquid mixed with juice into the cup? That sweet and sour tone, the sweet and sour strawberries and the aroma that can only be seen in fresh berries, and the bitterness running without a trace is hardly like Kenyan style? The softness of such fruit is comparable to that of MidAmerican beans! 93 Mustang still needs a hard whip! After all, the beans that have been precipitated for a week have a deep taste.
Description of Bolivian Coffee Flavor with obvious Flower Flavor introduction to the characteristics of Variety treatment of Grinding degree
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
Introduction of Panamanian Rosa Coffee Fine Coffee in producing area
The rose variety has beautiful narrow leaves, fruits and raw beans are also slightly narrower than other Arabica coffee, sensitive to the growing environment, excellent flavor and less harvest when planted at high altitude. Until 2004 rose to fame, Rosa Coffee has been in a state of obscurity, the magical flavor of ta has not been discovered. In the experimental planting stage, the quality of the coffee produced is 1.
High quality types of Ethiopian Coffee Flavor description, Grinding treatment, Taste characteristics, Manor introduction
Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee and the long-standing inheritance of coffee culture, Starbucks solemnly launched Ethiopian coffee with a unique taste in stores across the country from January 6 to 12.
Flavor description of Jamaican Coffee introduction to the quality of Fine Coffee Bean Manor
Some small estates also grow Blue Mountain Coffee, such as Wallenford Estate, Silver Hill Estate and Atlanta Estate in J.Martinez. Even the largest landowners in the area are small-scale plantations by international standards, many of which are small lands.
An introduction to the characteristics of Panamanian Kasha Coffee with strong Fruit Flavor
In fact, Panamanian coffee has not received due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive famous coffee products.
Yunnan Tieka Coffee Flavor description Taste treatment French Grinding degree Baking method introduction
There is a third reason why we have to put in a good word for Nestl é. At that time, leaf rust spread all over the world, and international organizations promoted the cultivation of Katim. As a digression, Colombia is the biggest harvester of the new variety of Katim, and Colombia Katim and Kaddura, who directly name the improved Katim, are their two main varieties, with a proportion of about 6:4. These are