Specialty Coffee Beans Lists
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The light flavor of Java coffee describes the treatment method of grinding degree and the degree of baking in the manor area.
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Diseases and insect pests are really a powerful thing, it makes Pakistan
2016-10-08 Light fragrant Java coffee flavor description grinding treatment method -
High quality Costa Rican coffee grindness flavor description method roasting degree characteristics of manor production
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which makes the trees grow slowly.
2016-10-08 Quality Costa Rica Coffee Grinding Flavor description processing Baking -
Description of characteristics and Flavor of Hawaiian Coffee beans with strong taste introduction of Grinding degree in producing areas
Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.
2016-10-08 Taste fragrant Hawaiian coffee beans characteristics flavor description variety producing area research -
Introduction to the characteristics of taste varieties produced by the grindability treatment of Colombian coffee with rich aroma
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-10-08 Aroma rich Colombian coffee grinding processing taste variety producing area special -
Description of the flavor of soft and fragrant Rwandan coffee varieties; introduction to the method of grinding degree treatment in producing areas
World famous Coffee Tour Series 6: Rwanda washed bourbon Coffee World famous Coffee Tour Series 6: Rwanda washed bourbon coffee Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In 2008, in the annual professional competition of top coffee held by the American Fine Coffee Association SCAA, Rwanda Aromec of Rwanda
2016-10-08 Soft fragrant Rwanda coffee flavor description variety characteristics producing area grinding -
The grinding degree of Kenyan coffee without obvious sour taste, the flavor characteristics of varieties describe the degree of baking.
Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.
2016-10-08 Sour not obvious Kenya coffee grinding taste variety flavor characteristics description -
Rich flavor of Nicaraguan coffee flavor description grinding degree treatment methods introduction to taste varieties
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. Although unlike Kenyan coffee,
2016-10-08 Rich Taste Nicaragua Coffee Flavor description Grinding processing method mouth -
Balanced and soft Salvadoran coffee roasting degree record variety characteristics taste introduction
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-10-08 Balanced soft El Salvador coffee roasting degree record variety characteristics mouth -
Slightly bitter Cuban Crystal Mountain Coffee Flavor description Baking degree introduction of varieties Grinding degree
In the early 20th century, the number of coffee shops in Havana once exceeded 150, but that number has declined year by year since then, due to a decline in Cuban coffee production and an increase in the proportion of rum and sugar exports. Former Cuban President Fidel Castro unified the coffee industry under the ownership of the state during the 1959 Cuban Revolution and asked the country to increase its efforts to grow edible crops.
2016-10-08 Taste bitter Cuba Crystal Mountain Coffee Flavor description Baking degree Variety -
Peruvian coffee with elegant mild acidity Flavor Description Roast Degree Taste Variety Manor Introduction
Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for 1/3 of the country's area. They belong to the tropical desert area, and the climate is dry and mild. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in quality traditional Central American coffee beans. Peruvian coffee beans produced in Chanchamayo in the center and Cuzco in the south
2016-10-08 Elegant Mild Acidity Peruvian Coffee Flavor Description Roast Degree Taste -
Special thick and mellow civet coffee flavor description, roasting degree, taste characteristics
In Indonesian, Kopi means coffee, and Luwak is the name of the civet commonly known in Indonesia. It is said that the coffee produces no more than 500 pounds a year, and the price per pound ranges from $300 to $800, depending on the year, because there is not a fixed production every year. In the international market, Luwak coffee has always been a veritable luxury, the most important
2016-10-08 Special thick mellow musk coffee flavor description baking degree taste -
Strong aroma of Tanzania Coffee grindability description of the characteristics of the producing area of Tanzania Coffee
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA
2016-10-08 Thick fragrant Tanzania coffee grinding taste variety producing area characteristics place -
Fragrant Blue Mountain Coffee with Grinding degree, characteristics of varieties, description of Flavor, introduction to Manor
The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow taste of coffee.
2016-10-08 Taste fragrance Blue Mountain Coffee Grinding palate Variety characteristics Flavor description -
The Best Coffee in Coffee introduction to the flavor description of Indonesian Manning coffee
It is said that experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as the best in the world, and its taste is so unusual that it is difficult to describe in words and words: it is a little fishy, slightly choking and visceral, and it stays in the mouth for a long time until the last drop. Another evaluation is quite the opposite: it's hard to swallow, it's a complete gimmick, and it's not worth paying for.
2016-10-08 Coffee medium Best Indonesia Mante Flavor description Taste Variety -
Panamanian Coffee Geisha Rosa Flavor description Grinding degree Taste Variety Baking degree record
The characteristics of Panama coffee: Panamanian (Panamanian) coffee is very smooth, light and sour, its excellent thousand weeks coffee beans pure flavor, very distinctive. Flavor: full granules, good quality suggested baking method: medium roasting ★★: good Panamanian coffee market: Panama (Panama) the first batch of coffee exported each year is shipped in November, almost all of it is of high quality
2016-10-08 Panama Coffee Geisha Rosa Flavor description Grinding taste Variety Baking -
Flavor description and taste characteristics of Jamaican coffee introduction of fine coffee in producing area Blue Mountain Coffee
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee. Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said when describing Blue Mountain Coffee: it
2016-10-08 Jamaica coffee flavor description taste characteristics variety producing area boutique Blue Mountain -
Salva coffee with balanced taste, grinding treatment, taste, variety, characteristics, introduction to production area
Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile Top quality beans: Salvador SHB Flavor characteristics: sour, bitter, sweet Mild and moderate. El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Those who grow up in the highlands are both big and small.
2016-10-08 taste balance el coffee grind treatment variety characteristics yield -
Introduction to the characteristics of varieties in the producing area of Tanzania Coffee Flavor description treatment in Acid sense Convergence
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-10-08 Acidity Convergence medium Tanzania Coffee Flavor description processing producing area Product -
Flavor description characteristics of Indonesian musk cat shit coffee
Do you know where the most expensive coffee in the world comes from? The answer is Indonesia. What is even more peculiar is that the raw material of this kind of coffee comes from cat droppings! At the Indonesian Pavilion at the World Expo, people can taste this strange coffee. Recently, the Indonesian Pavilion displayed Kopi Luwak, the star of the Indonesian Food Festival, and a cup of 4 oz coffee can sell for US $168.
2016-10-08 Indonesia Musk Cat Coffee Flavor description characteristics know in the world expensive -
Very fine ground Turkish coffee
There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.
2016-10-08 Very fine ground Turkey coffee