Specialty Coffee Beans Lists
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Costa Rican Tarazhu coffee with light flavor and pure flavor
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-10-07 Flavor light pure Costa Rica Tara coffee grinding taste processing -
Taste Rich Perfect Kenyan Jinchu Valley Coffee Grind Taste Variety Features Fine Coffee
Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-10-07 Taste Rich Beautiful Kenya Kam Chu Coffee Ground Variety Region Characteristics -
Introduction to the grindness and grindness of Yejia Shifeiwaka Coffee
In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down
2016-10-07 Gentle elegant Yega Sheffield Waka Coffee Grinding processing Baking degree -
Bolivian coffee with dry aroma of almonds; taste treatment; roasting degree of fine coffee beans
Country: Bolivia altitude: 3812m production area: Lake Titicaca baking degree: medium baking method: washing variety: iron pickup producer: tapper Gabbana small farmer flavor: roasted nuts and almonds. Orange and pomelo Bolivian coffee has the advantage of high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are in the world market.
2016-10-07 Almonds incense Bolivia coffee grinding taste processing boutique coffee beans -
Strong sweetness of Rosa Coffee with strong sweetness the taste characteristics of varieties and flavor description of producing areas
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.
2016-10-07 Strength sweetness rose coffee grinding taste characteristics variety flavor description -
Ethiopian Coffee Flavor description Grinding degree Taste characteristics introduction of fine coffee beans
Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%. Sun-cured coffee accounts for 65% of exports. Mainly by
2016-10-07 Ethiopia coffee flavor description grinding taste characteristics variety boutique -
Full-bodied and balanced Jamaican Coffee with strong Flavor and balanced Flavor introduction to the flavor description of the varieties
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.
2016-10-07 Flavor full-bodied balanced Jamaica coffee grinding taste characteristics varieties producing areas -
Panamanian Kasha Coffee Grinding degree Taste characteristics introduction of Fine Coffee Flavor
Central America is a long isthmus from northern Mexico to southern Colombia, connecting North and South America. Panama is located in the southernmost part of Central America, so the country runs from east to west, not from north to south as people think. This means that the coast of the Caribbean (Atlantic) is in its north, while the Pacific is in the south. So far, Panama also shares the Atlantic Ocean.
2016-10-07 Bana Marca coffee grinding taste characteristics boutique flavor description introduction -
Guatemala Antigua Coffee Coffee with elegant aroma
Antigua is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, Antioch
2016-10-07 Elegance aroma Guatemala Antioch Flower God Coffee Grinding taste Variety Special -
Honey-like sweet aroma of the sun Yega Chefevoca Coffee Flavor description characteristics of grindability varieties introduction
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2016-10-07 Honey aroma sun Yega Sheffield Wauka coffee flavor description grinding -
Aromatic and mild Salvadoran Himalayan coffee grinding treatment characteristics Variety introduction
Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile Top quality beans: Salvador SHB Flavor characteristics: sour, bitter, sweet Mild and moderate. El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Those who grow up in the highlands are both big and small.
2016-10-07 Aroma Taste Mild Salvadoran Himalayan Coffee Grind Processing Characteristics -
Introduction to the characteristics of grindability and taste of coffee with rich flavor in Chateau Saint Roman, Costa Rica
Costa Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total
2016-10-07 Flavor rich Costa Rica Roman manor coffee grinding taste characteristics -
Introduction to the varieties of Guatemala Antigua Coffee with bitter, fragrant and good taste
Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.
2016-10-07 Fragrant delicious Guatemala Antioch Coffee Grinding characteristics Variety introduction danger -
Unique taste Ecuadorian coffee grind Taste Variety Features Flavor Description
Famous brand in South America, Ecuadorian A-class coffee, with state-owned large-scale seed garden;100% produced from 1300-2000 meters of natural vegetation in the highlands, popular in Europe and America, to taste the exquisite world-class Arabica Arabica flavor at supermarket prices. ES coffee is a clean organic coffee grown on the slopes of the Latin American Andes. It's 100% pure coffee, and through hard work
2016-10-07 Unique Taste Ecuadorian Coffee Grind Variety Region Characteristics Wind -
Description of Ugandan Coffee Flavor in mild and simple taste introduction of fine coffee varieties
Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. As a landlocked country, the large coffee cultivation in Uganda is often interplanted, where coffee trees are mixed with food crops and rubber trees.
2016-10-07 Taste mild rustic Uganda coffee flavor description grinding variety characteristics -
Description of aromatic Burundian Coffee Flavor description of Grinding degree Taste characteristics of varieties
Lake Tanganyika is longitudinally striped from north to south, 670km long and only 48-70km wide from east to west. It is the narrowest lake in the world, with a surface area of about 32900 square kilometers. It is the second largest lake in Africa (the first largest lake is Lake Victoria L.Victoria), with an elevation of 774m, and the deepest depth of the lake is 1470 meters. It is the deepest lake in Africa, second only to Lake Baikal in Russia.
2016-10-07 Aromatic rich Burundian coffee flavor description grinding taste characteristics variety -
Taste characteristics of Puerto Rican Coffee with good Compliance and balance record of Baking degree in producing area
Puerto Rico, as a territory outside the territory of the United States, is rarely heard of, and most people may know that it is a tourist resort rich in Miss World. As one of the few island countries in the Caribbean, the country, which the Spaniards call the port of wealth, had a blank history before Columbus discovered the New World. Yaoke Yauco is an area of 176.5 square meters in the south of Poland.
2016-10-07 Supple balanced good degree Puerto Rico coffee grinding taste characteristics variety production -
Dominica coffee with excellent acidity and pleasant aroma. Introduction to fine coffee beans.
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-10-07 Acidity excellent fragrance Human Dominica Coffee Grinding Taste characteristics essence -
Introduction to the record of baking degree of Costa Rican coffee by taste treatment method
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-10-07 Taste mellow Costa Rica coffee grinding processing roasting degree recording -
Introduction to the taste characteristics of Hawaiian Kona Coffee Flavor description, Grinding degree and Baking degree treatment
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
2016-10-07 Hawaii Kona coffee flavor description grinding baking degree processing taste