Specialty Coffee Beans Lists
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Introduction to the characteristics of the method of grinding degree treatment for Ethiopian coffee with rich alcohol thickness
Ethiopia produces between 200000 and 250000 tons of coffee each year. Today, Ethiopia has become one of the largest coffee producers in the world, ranking 14th in the world and fourth in Africa. Ethiopia has a unique flavor that is different from other flavors and provides customers all over the world with a wide range of taste choices. In the southwest of Ethiopia
2016-10-08 Thickness richness Ethiopia coffee flavor description grinding treatment characteristics -
A detailed and smooth description of the flavor of Jamaican Blue Mountain Coffee introduction to the price of the characteristics of altitude grindness
Blue Mountain Coffee-Special Coffee Blue Mountain Coffee Blue Mountain Coffee in Cuba, coffee cultivation is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, and the climatic conditions are similar.
2016-10-08 Meticulous slippery Jamaica Blue Mountains Coffee Flavor description altitude Grinding taste -
Introduction to the characteristics of the imported warm Panamanian Kasha Coffee Flavor description and Grinding Variety producing area
Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole.
2016-10-08 Entrance warm Bana Marca Coffee Flavor description Grinding Variety producing area -
Strong aroma of Yunnan Tieka Coffee made in China small grain flavor describes the roasting degree of planting environment
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-10-08 Aroma rich Chinese domestic Yunnan pickup coffee small grains flavor description -
The oddly salty Guatemala Antigua Flower God Coffee Flavor description Grinding method Manor
Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. Because the residents of Antigua grow coffee in a large area,
2016-10-08 Strange salty Guatemala Antioch flower god coffee flavor description grinding place -
Deep flavor of Salvadoran Himalayan coffee flavor description grinding degree taste variety manor introduction
[country]: El Salvador [manor]: Himalayan manor [production area]: Santa Ana [altitude]: 1580-1720m [treatment]: half-sun [variety]: red bourbon, Tiebika [treatment plant]: El Divisadero [flavor]: plum, brown sugar, red wine sour coffee fields are endless, mostly harvested by machinery, in order to meet the economic benefits. When
2016-10-08 Depth taste El Salvador Himalayas coffee flavor description grinding -
Full-bodied, mild taste of Costa Rican Saint Roman Manor Coffee Flavor description Grinding degree taste
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-10-08 Full-bodied taste mild Costa Rica Roman manor coffee flavor description -
Guatemala Antigua Coffee, one of the top coffees, describes the degree of grinding and roasting.
Now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time.
2016-10-08 Top Coffee one Guatemala Antioch Flavor description Grinding Baking Cheng -
Introduction to Panamanian Cupid Coffee Flavor description, Grinding degree, Taste, Variety and characteristics of Fine Coffee
Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.
2016-10-08 Panama Cupid coffee flavor description grinding taste variety producing area special -
Introduction to the characteristics of price manor by describing the flavor of Ecuadorian coffee beans
Because of the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park, the land is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee produced in the Galapagos Islands is recognized as a natural product. Ecuador ES Coffee South Ecuador
2016-10-08 Ecuador coffee beans flavor description roasting degree treatment price manor -
Description of flavor of Ugandan coffee beans introduction to the characteristics of producing areas of coffee beans with grinding degree
Most of Uganda is located in the Central African Plateau, with lakes, with an average elevation of 1000 mi 1200 meters. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Uganda has a great Victoria lake, coupled with the high mountains, which makes Uganda a mild climate suitable for growing coffee, although it spans both sides of the equator. Right and wrong in Uganda
2016-10-08 Uganda coffee beans flavor description grinding taste variety producing area characteristics -
Description of Burundian Coffee Flavor with sour Coffee in Citrus introduction to the treatment of baking degree of varieties
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch. [Bulundi Champion processing Factory] is located in the card.
2016-10-08 Citrus sour Burundi coffee flavor description grinding variety roasting degree -
Introduction to the description of varieties, characteristics and flavor of Puerto Rico coffee grind manor with perfect taste
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2016-10-08 Taste Beautiful Puerto Rico Coffee Grinding Manor producing area Variety characteristics Wind -
The flavor of Dominica coffee with pure and soft aroma describes the degree of grinding, taste, taste, baking degree.
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
2016-10-08 Aroma pure soft Dominica coffee flavor description grinding taste -
Fragrant Mexican Coffee Flavor description Grinding degree taste characteristics introduction to baking degree of varieties
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-10-08 Aroma Mexican coffee flavor description grinding taste characteristics variety roasting -
Costa Rican Yersalo Coffee Flavor description with attractive aroma
The characteristics of Costa Rican coffee: Tarrazu in Costarica is one of the major coffee producing areas in the world. The coffee produced has a light and pure flavor and pleasant aroma. Flavor: excellent, smooth, acidic, high grade, with attractive aroma suggested baking method: medium, can also be deep roasting ★★★: excellent Costa Rican coffee
2016-10-08 With human fragrance Costa Rica Yelsa Luo coffee flavor description -
Pure and fragrant Balinese Coffee Flavor description, Grinding degree, Taste characteristics, Fine Coffee introduction in producing areas
The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.
2016-10-08 Pure fragrant Bali coffee flavor description grinding taste characteristics variety -
Moderately bright sour Dominica Santo Domingo coffee flavor description grind treatment taste
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has prevailed in recent years. Some Dominican estates produce high-quality coffee beans with rich aroma, mellow taste, moderately bright sour taste, and the more famous Puerto Rico beans or Jamaica.
2016-10-08 Moderate bright sour Dominica Santo Mingo coffee flavor description research -
Strong aroma of Tanzania Kilimanjaro Coffee Flavor description introduction to the characteristics of varieties in producing areas
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA
2016-10-08 Thick aroma Tanzania Kili Mazar Luo coffee coffee flavor description -
Description of Guatemalan Coffee Flavor with Spice Flavor introduction to the characteristics of varieties of Grinding degree
Of the three major non-volcanic coffee producing areas in Guatemala, the Mini Tenango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the region's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately it is a stream in the area.
2016-10-08 With spices taste Guatemala coffee flavor description grinding