A detailed and smooth description of the flavor of Jamaican Blue Mountain Coffee introduction to the price of the characteristics of altitude grindness

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In Cuba, coffee cultivation is regulated by the State. Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica, with similar climatic conditions. The taste is similar to Blue Mountain Coffee and comparable to Jamaica Blue Mountain. Therefore, Cuba's Crystal Mountain has become the object of comparison with Jamaica's Blue Mountain, and Crystal Mountain is also known as "Cuba's Blue Mountain."

Cuban Crystal Mountain stands for Cubita coffee, Chinese name: Hu Jue coffee. In the coffee industry also has a high reputation, Cuban Crystal Mountain coffee ranks in the top few in the world, Cubita adhere to the principle of perfect coffee, only make single coffee, boutique coffee. The picking of coffee beans is done by hand, plus the washing of coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with noble, tender and elegant characteristics. Excellent balance, bitter and sour very good combination, in the taste will have a delicate smooth, refreshing and elegant feeling. At present, Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee.

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. after

The process is drying, which must be carried out on a concrete floor or thick blanket until the humidity of the coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly followed, otherwise, the quality of coffee will suffer. In 1717, King Louis XV of France ordered coffee to be grown in Jamaica for twenty years.

Spain began to sell slaves from Africa to Jamaica in 1517, resulting in blacks gradually becoming the majority of Jamaica. In 1538, the Spanish established Spanish City as the capital of Jamaica.

Since the late 16th century, Jamaica has been attacked many times by pirates from France, England and Holland. In May 1655, a British fleet led by William Bing and Robert Venables captured Jamaica. They immediately invited pirates to the island port of Loire to help defend against a possible Spanish counter-attack. Between 1657 and 1658, the Spanish launched counterattacks from Cuba, both of which ended in failure.