Specialty Coffee Beans Lists
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Introduction to the method of brewing Coffee in Crystal Mountain, Cuba, the characteristics of varieties and characteristics of manor production area
Cubans began to make their own coffee at home. Almost every household has a mocha pot for coffee, which is the most commonly used coffee pot for Cubans. Unable to enjoy the full-bodied espresso in the coffee shop, Cubans try to imitate the taste of espresso with a mocha pot at home. After making coffee, Cubans will add a spoonful of coffee and beat it with brown sugar.
2016-10-07 Cuba Crystal Mountain coffee brewing way grinding taste variety characteristics manor -
High quality and balanced Peruvian Coffee Flavor description Grinding degree taste treatment method record the baking degree of the manor
Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peruvian coffee beans grown in the central part of the country and Cusco in the south
2016-10-07 Quality balanced Peruvian coffee flavor description grinding taste processing roasting -
Rich and strong Indonesian Kopi Luwak civet flavor description baking degree recording taste treatment manor
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are just grains of coffee beans.
2016-10-07 Rich strong Indonesia cat shit coffee musk flavor description baking degree -
The quality of Tanzanian coffee is of the best grindability, taste and flavor description, roasting degree record manor.
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-10-07 Quality all good Tanzania coffee grinding taste flavor description baking -
Introduction to the flavor description of Jamaica Blue Mountain Coffee with full grains, the degree of grinding, the degree of baking, the degree of baking.
The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you should put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is reflected in
2016-10-07 Granules fuller full Jamaica Blue Mountains coffee flavor description grinding baking -
Indonesia Mantenin Coffee Flavor description Grinding degree treatment method introduction to the taste characteristics of fine coffee
Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
2016-10-07 Niman Tenin Coffee Flavor description Grinding treatment method Variety Taste -
Introduction to the delicious sweet Panamanian coffee flavor description treatment method to record the baking degree after the entrance.
Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee. G
2016-10-07 Entrance OK Sweet Panama Coffee Flavor description processing Baking degree -
Introduction to the method of describing the Flavor and Grinding degree of Costa Rican Tarazhu Coffee with good sweetness
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.
2016-10-07 Sweetness good Costa Rica Tara coffee flavor description grinding processing -
Description of Kenyan Jinchu Coffee Flavor with acidity of Fruit
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
2016-10-07 With acidity fruit Kenya Jinchu coffee flavor description grinding taste -
Citrus-flavored Yega Shifeiwaka Coffee Flavor description Taste Variety treatment production area
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-10-07 Citrus Flavor Yega Sheffield Waka Coffee description Taste Variety treatment -
Description of Bolivian Coffee Flavor of refreshing Perfume
The following are the basic information and cup test taste of this batch of champion beans: the following materials are the Osher Cup test report and the official website of CoE: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award winning Manor: Agrotakesi SA Manor owner: Mauricio Ramiro Diez de Medina Rank: No.1 (2009 CoE Champion)
2016-10-07 Refreshing perfume Bolivia coffee flavor description taste variety treatment law -
Characteristics of taste treatment of delicate and smooth Panamanian Rosa coffee flavor description
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, the early aroma may be slightly mild and subtle, a little cooler, and the flower and fruit flavor will gradually increase with the decrease of temperature.
2016-10-07 Delicate smooth Panama Rose Summer Coffee Flavor description palate handling characteristics -
Taste characteristics of Ethiopian Coffee Flavor description treatment
Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega. The soil drainage in these areas is good.
2016-10-07 Ethiopia coffee flavor description processing taste characteristics varieties producing areas -
Aromatic Jamaica Coffee Flavor Description Taste Variety Origin Grind Treatment Introduction
Blue Mountain Coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here is the use of mixed planting methods to grow coffee trees, so that they are fragrant in terraces
2016-10-07 Taste Aromatic Jamaica Coffee Flavor Description Variety Region Grind -
Description of Panamanian Kasha Coffee Flavor with long-lasting Rhyme introduction to the method of grinding degree of varieties
Panama is a small country located in the center of the American continent, with a total area of 75517 square kilometers. It is bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean to the north. The country connects North and South America in an S-shaped shape. There are ups and downs and valleys throughout Panama. There are many rivers. Except for the north-south coastal plain, it is mostly mountainous. Panama is near the equator and belongs to a tropical sea
2016-10-07 Huiyun lasting Bana Marca Coffee Flavor description Taste Variety Grinding -
Unique and full-bodied Yunnan Tieka Coffee Coffee Flavor description Variety introduction
Yunnan small-grain coffee is of good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of crude fat, reducing sugar, starch, nitrogen, crude protein, ash, crude fiber, caffeine and sucrose are 17.1, 0.93,3.07,2.27,2.27,3.70,19.33,2.14,9.20 and 6.87 respectively. Coffee has the characteristics of multiple flowering and concentrated florescence.
2016-10-07 Unique full-bodied Yunnan pickup coffee small grains flavor description taste variety -
Guatemala Antigua Flower God Coffee with elegant aroma description taste introduction to the producing area
From 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, has also begun to buy large coffee and banana estates in Guatemala and intervene in Guatemalan politics. After the revolution of October 1944, the former dictator was overthrown, Guatemala implemented democracy and freedom of expression, and the first law in Guatemalan history to protect the interests of workers came into force.
2016-10-07 Elegance aroma Guatemala Antioch Flower God Coffee Flavor description Taste Product -
Citrus-flavored Yega Shiffiwaka Coffee Flavor description method introduction to the producing areas of taste varieties
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-10-07 Citrus Sun Yega Sheffield Wauka Coffee Flavor description processing Taste -
Description of the flavor of Salvadoran Himalayan coffee with the back rhyme of chocolate introduction to the producing areas of taste varieties
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-10-07 Chocolate Huiyun El Salvador Himalayas coffee flavor description taste -
Introduction to the taste treatment method of coffee flavor description in Saint Roman Manor, Costa Rica with unique strong flavor
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazil
2016-10-07 Flavor unique strong Costa Rica Roman Manor Coffee description