Specialty Coffee Beans Lists
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Introduction to the characteristics of varieties for describing the flavor of Cuban Crystal Mountain Coffee with full grains
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the simplest and most.
2016-10-07 Granules full Cuba Crystal Mountain Coffee Flavor description Variety producing area characteristics -
Description of Peruvian Coffee Flavor with good Taste and aroma; introduction to the taste characteristics of Peruvian coffee varieties
The cabinet is composed of the chairman of the Council of Ministers and 18 ministers. The President presides over the Council of Ministers and appoints the Cabinet. The current cabinet members are: Juan Jimenez Majoor (Juan JIMENEZ Mayor), chairman of the Council of Ministers; Foreign Minister Rafael Rafael Calliolo Vigoso (Rafael RONCAGLIOLO Orbegoso); and Defense Minister Pedro Alvaro Catliano (Pedro Alv)
2016-10-07 Taste aroma quite good Peru coffee flavor description grinding taste characteristics -
Rich, round, sweet Indonesian civet coffee grindability, taste, variety treatment
Statistics show that wild civets are very rare in Indonesia. Kopi Luwak, which is produced by wild civets, produces no more than 500lbs a year, and prices range from $300,800 per pound. The price depends on the year, and there is not a fixed output every year. Where there is demand, there will be a market.
2016-10-07 Rich round sweet taste Indonesia musk coffee grinding variety -
Low sour and sweet Tanzanian coffee flavor description taste characteristics introduction of varieties
Tanzania is located in eastern Africa, latitude 059-1144 south, longitude 2919-4030 east, mainly tropical climate, temperature range of 10-25 ℃, depending on latitude and season, usually cool from the end of May to the end of August. The types of rainfall can be divided into bimodal distribution and unimodal distribution. Areas with double-bee rainfall include the provinces around the Lake Victoria basin and the northeast.
2016-10-07 Low sweet Tanzania coffee flavor description taste characteristics variety production -
Rich fruit flavor description of Blue Mountain Coffee introduction to the characteristics of varieties
For the current domestic coffee market where the good and the bad are intermingled, and for those fake and shoddy coffee that are difficult to prevent, we must always be vigilant, fully understand and master the relevant knowledge, and understand the remarkable characteristics of Blue Mountain Coffee in order to identify its authenticity. First, confirm the origin and brand. Some friends may think that this is nonsense. Blue Mountain Coffee is a natural place of origin.
2016-10-07 Full-bodied fruit fragrant blue mountain coffee flavor description taste variety characteristics -
Flavor description of Indonesian Manning Coffee with extremely mild fragrance introduction of varieties
The capital Jakarta, located on the northwest coast of Java, covers an area of 661'2 and has a population of 9.16 million. It is a national political, economic and cultural center and a sea, land and air transportation hub, as well as a shipping center between southern Asia and Oceania. More than 500 years ago, Jakarta became a famous seaport for exporting pepper and spices. At that time, it was called Sunda Graba, which means coconut. Renamed Chajakarta in 1527, it contains
2016-10-07 Aroma extremely light Niemann Tenin coffee flavor description taste characteristics -
Description of Panamanian Coffee Flavor treated with Water washing introduction to the manor with the characteristics of altitude varieties in the producing area
Panamanian jadeite manor geisha production area: Panamanian producer: jadeite manor treatment: washing variety: geisha Geisha altitude: 1700 meters flavor description: jasmine, apricot, bright lemon, orange, orange, fruity apple, mango, honey, flower fragrance obviously on the basis of very excellent quality, very people-friendly price makes this coffee bean cost-effective
2016-10-07 Washing treatment Panama coffee flavor description producing area altitude variety characteristics -
Guatemala Antigua Flower God Coffee Flavor description; introduction to the taste characteristics of grinding degree
Some of the best quality coffee from Guatemala is exported to Japan, where it sells for $3 to $4 per cup. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's coffee exports.
2016-10-07 Guatemala Antioch Flower God Coffee Flavor description Grinding Taste characteristics products -
Tortoise Island Coffee Ecuadorian Coffee Flavor description introduction of Grinding degree
The temperature. Ecuador covers an area of about 250000 square kilometers, which is comparable to Guangxi Province of China, but because it is located at the equator and the central Andean plateau spans more than 2800 meters, many microclimates have been formed, among which the annual average temperature in Quito, the capital, is about 15 degrees Celsius. The grass is evergreen, the flowers are always blooming, and the air is always clear. It is a real spring city with only dry season (May to October) and rainy season (
2016-10-07 Turtle Island Coffee Ecuador Flavor description Grinding Taste introduction temperature er -
Rich and perfect taste of Kenyan Jinchu Coffee Flavor description, Grinding method, treatment method and taste
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
2016-10-07 Taste rich beautiful Kenya Jinchu coffee flavor description grinding processing -
Description of the flavor of Antigua coffee in Guatemala
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-10-07 Fragrant Guatemala Antioch coffee flavor description introduction fragrance put -
Taste Ethiopian coffee
Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with strong aroma; the coffee produced in the southwest Wollega has a rich fruity flavor; Limu
2016-10-07 Taste Ethiopia coffee different climate therefore -
Description of Kenyan Coffee Flavor with Fruit Flavor introduction of Fine Coffee beans in producing areas
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2016-10-06 With fruit flavor Kenya coffee description variety producing area characteristics boutique -
Description of the flavor of pure and aromatic Puerto Rican coffee introduction to the characteristics of high-quality coffee in producing areas
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2016-10-06 Pure fragrant Puerto Rico coffee flavor description taste variety producing area special -
The flavor of Guatemalan coffee with good sour taste describes the characteristics of fine coffee beans in the producing area.
All of Guatemala is made up of mountains and plateaus. There are Kuchu Matanes Mountains in the west, Madre Mountains in the south, volcanic belts in the west and south, with more than 30 volcanoes. Tahumurco volcano is 4211 meters above sea level, which is the highest peak in Central America. Earthquakes are frequent. There are Petten lowlands in the north. There are narrow coastal plains on the Pacific coast. The major cities are mostly distributed in the intermountain basins in the south. Its
2016-10-06 Good quality sour Guatemala coffee flavor description taste variety producing area special -
Unique aroma of Ecuadorian Coffee Flavor description of varieties and characteristics of boutique coffee
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
2016-10-06 Unique aroma Ecuador coffee flavor description variety producing area characteristics essence -
Uganda Coffee with Low Acidity Flavor Description Variety Characteristics Fine Coffee Bean Taste Introduction
Coffee cultivation in Uganda is entirely family-based and small-scale. The livelihoods of 25 per cent of the population are linked to coffee production. There are about 500000 farms growing coffee, but mainly producing roberts. Robster accounts for 90% of coffee production, with the rest becoming Arabica coffee. Arabica and Hobbs are harvested from October to February. Uganda coffee
2016-10-06 acidity low uganda coffee flavor description variety region characteristics boutique -
The unique flavor of Puerto Rico coffee describes the taste of varieties and the characteristics of high-quality coffee.
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
2016-10-06 Unique flavor Puerto Rico coffee description taste variety producing area characteristics essence -
Description of Dominica Coffee Flavor with pleasant fragrance introduction of boutique coffee beans in producing areas
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-10-06 Aroma Human Dominica Coffee Flavor description Variety producing area characteristics essence -
Delicious taste Costa Rican Ye Salo Coffee Flavor Description Taste Variety Features Introduction
Costa Rica's climatic conditions are completely different, completely reversing the classification of the four seasons of the year. There are only two seasons here, April to December is the rainy season with much rainfall, and the end of December to April is the dry season, also known as summer. Average annual temperatures range from 15 ° C to 26 ° C in San Jose, the capital; temperatures are relatively high along the coast and average overnight temperatures in the Caribbean are 2 ° C.
2016-10-06 Taste Aroma Costa Rica Yelsa Rho coffee Coffee Flavor Description