Description of Coffee Bean Flavor of Geisha (also known as Geisha) introduction to the taste of the regional treatment of manor production

Description of Coffee Bean Flavor of Geisha (also known as Geisha) introduction to the taste of the regional treatment of manor production

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, and the sweetness of Ganshi, which is testing the brightness of this coffee, especially in the case of shallow roasting, which was obscure from Mount Geisha Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha) to Kenya, Tanzania and Costa Rica, and was transplanted to Panama in the 1960s. After nearly half a century, it was a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, and won the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Bourbon (Bourbon Bourbon) gene mutants: Kenya [SL28] and [SL34] (Bourbon)

Rose summer (Geisha geisha coffee)

Yellow bourbon (Bourbon Amarello)

Kaddura (Caturra)

Pacas (Pacas)

Vera Saatchi (Villa Sarchi)

Elephant bean (Maragogype Malago Rippi) Arabica intraspecific hybridization (Intraspecific Hybrid) New World (Mundo Novo)

Kaduai (Catuai)

Pacamara (Pacamara)

Interspecific hybridization between Kent Arabica and Robusta stout bean (Interspecific Hybrid) Tim (Timor)

Kadim (Catimor)

Ikatu (Icatu)

Ruyilu 11 (Ruiru 11)

Qiang Zhuo Jiri (Chandragiri