Specialty Coffee Beans Lists
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Description of the flavor of Guatemala Antigua coffee with balanced acidity introduction to the characteristics of taste varieties
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
2016-10-07 Acidity balance Guatemala Antioch Coffee Flavor description palate Variety production -
Panamanian Cupid Coffee Flavor description introduction to the characteristics of Cupid Coffee in producing areas
Growing environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil.
2016-10-07 Panama Cupid coffee flavor description taste variety producing area characteristics essence -
Unique flavor of Ecuadorian coffee flavor description of taste varieties and characteristics of boutique coffee
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two mountains from the south.
2016-10-07 Unique taste Ecuador coffee flavor description variety producing area special -
Uganda Coffee Flavor description characteristics of varieties in producing areas introduction and treatment of grindability and price of fine coffee
The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. Ugandan coffee
2016-10-07 Uganda coffee flavor description taste variety producing area characteristics boutique grinding -
Burundian Coffee with excellent acidity description of Burundian Coffee Flavor, Grinding degree and Taste Variety
1. Make use of the regional advantages of Central Africa, without adding any mixed beans, secondary beans; 2. Baked with pure natural Arabica coffee beans; 3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking. Editor MM introduces to netizens how to taste delicious coffee: coffee has different flavors, so it can't be like drinking tea or cola.
2016-10-07 Acidity excellent Burundian coffee flavor description grinding taste variety producing area -
Description of Puerto Rican Coffee Flavor with Fine and soft acidity introduction to the characteristics of the varieties of Grinding degree
Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island. It has a strong flavor and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild and the plants are long.
2016-10-07 Sour meticulous soft Puerto Rico coffee flavor description grinding taste -
Introduction to excellent Dominica Coffee Flavor description, Variety characteristics, Fine Coffee
The Republic of Dominica (Dominican Republic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee was grown in the Dominican Republic, the best production.
2016-10-07 Excellent Dominica coffee flavor description taste variety producing area characteristics essence -
Full-bodied, mild Costa Rican Yerzaro Coffee Flavor description
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world
2016-10-07 Full-bodied taste mild Costa Rica Yelsa Luo coffee flavor description -
Light aroma of Dominica Santo Domingo Coffee Flavor description, Grinding degree, taste introduction
As the entire territory of Dominica is covered by mountains, the origin of coffee is very wide, with the western province of Baraona being the most famous. According to the origin, the taste of coffee is also slightly different. The coffee produced in Balaona province is characterized by its unique superior aroma and sour taste, and the taste is mellow and rich. It can also be said to be Domi, the representative work of Dominican coffee.
2016-10-07 Light fragrance Dominica Santo Mingo coffee flavor description grinding -
Soda sour Taste of Tanzania Kilimanjaro Coffee Flavor description
Coffee production in Tanzania: coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be more fragrant than ordinary coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, the fine Tanzanian AA AA coffee (ChaggaAA), produced in the Moshi area near Mount Kilimanjaro, is full with its grains.
2016-10-07 Soda sour Tanzania Kili Mazar Luo coffee coffee flavor description -
Description of Guatemalan Coffee Flavor with slightly charcoal in aromatic Alcohol introduction to the production area of Grinding degree and taste
Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive about 5 hours to Vivette Nanguo area. To get to this manor, you have to climb by shuttle truck.
2016-10-07 Aromatic alcohol medium charcoal roast Guatemala coffee flavor description grinding mouth -
Full-bodied, mild flavor description of Costa Rican coffee
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2016-10-07 Full-bodied taste mild Costa Rica coffee flavor description grinding variety -
Description of Hawaiian Coffee Flavor with slightly sour Flavor introduction to the characteristics of the varieties of grindness
Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Kona of Hawaii is mellow and sour.
2016-10-07 Light sour Hawaiian coffee flavor description grinding taste variety characteristics -
Description of Colombian Coffee Flavor with soft and smooth taste introduction to the characteristics of grinding degree of taste
Washington, D.C. (Washington,District of Columbia/ Washington D. C.) is located in the northeast of the United States, near Virginia and Maryland. It is located at 38.913611 degrees north latitude and-77.013222 degrees west longitude, with a total area of 177square kilometers, of which 10.16% of the water land originally came from Maryland and Virginia. Colombia
2016-10-07 Taste soft slippery Columbia coffee flavor description grinding characteristics product -
Rich and full-bodied flavor of Rwandan coffee description of grinding degree of taste introduction to the methods of variety treatment
Clans began to form kingdoms in the 15th century, and in 1700 there were eight kingdoms in Rwanda. The Kingdom of Rwanda, ruled by the Tutsi Nyiginya clan, grew gradually in the mid-18th century and reached its peak under the rule of King Kigali IV in the 19th century. Between 700 BC and 1500 AD, some Bantu groups moved to Rwanda to destroy forests and open up wasteland.
2016-10-07 Aroma full-bodied Rwanda coffee flavor description grinding taste variety -
Soft fruit acid Banci Maggie Coffee Flavor Description Grind Taste Variety Features Introduction
In February 1977, Lieutenant Colonel Mengistu Haile Mariam launched a military coup and served as Chairman of the Provisional Military Administrative Council and Head of State. In 1979, the Organization Committee of the Ethiopian Working People's Party, dominated by military personnel, was established to implement a one-party system. In 1984, the Ethiopian Workers 'Party was formed on the model of the Communist Party of the Soviet Union. Mengistu, September 1987
2016-10-07 soft fruit acid banki Maggie coffee flavor description grind taste variety -
Introduction of Fine Coffee beans in Coffee Cultural Variety producing areas of Kenya
Kenyan coffee farmers are at the bottom of the industry value chain. The price of unprocessed coffee beans was only about 130 shillings ($1.51) per kilogram at its peak, and the middleman who bought the coffee sold it on the exchange for more than twice as much. The market price of processed coffee will rise to 4000 shillings ($46.50). To break the situation, Kenny
2016-10-07 Kenya coffee culture variety producing area taste characteristics boutique coffee beans introduction -
Description of Brazilian Coffee Flavor with extremely smooth entrance introduction of varieties with the characteristics of grinding degree
In terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, Brazilian coffee has been growing single crops for a long time and developing tropical plantations.
2016-10-07 Entrance extreme smooth Brazil coffee flavor description grinding taste characteristics -
Rich aroma, smooth and meticulous Nicaraguan coffee flavor description, introduction to the characteristics of grinding degree, taste and variety.
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-10-07 Aroma rich smooth meticulous Nicaraguan coffee flavor description grinding mouth -
Fragrant, pure and slightly sour Salvadoran coffee flavor description introduction to the characteristics of the producing areas of the varieties
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-10-07 Aromatic pure slightly sour El Salvador coffee flavor description taste variety production