Description of Puerto Rican Coffee Flavor with Fine and soft acidity introduction to the characteristics of the varieties of Grinding degree

Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island.

It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In Yaoke

(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.

The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.

Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a

Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting

Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.

Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.

For 48 hours.

The coffee beans selected by Yaocote were kept in shells before being shipped and sold, and the skins were not removed until the order was shipped.

Drop to ensure the best freshness of the coffee. When the goods are submitted, the relevant staff of the United States government, such as FDA

And USEA, who will also be present, work to monitor producers' compliance with federal regulations. And some come from

The staff of the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges.

Carry on the quality appraisal to it

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee. The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico, and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness.