Flavor description of coffee bean production area in Elgon, Uganda introduction of varieties in manor production area
Flavor description of coffee bean production area in Elgon, Uganda introduction of varieties in manor production area
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production, and Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north-east and Ruwensori in the west.
The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. The main sales areas and quality grades of Ugandan coffee are: Bujisu Bugisu AA (accounting for only 4% of the total national production), Bujisu Bugisu A, Vago Wugar A (all of the above belong to water washing treatment), and a small amount of sun-dried bean beads Drugar. Bugisu Bugisu AA. Among them, AA represents the grade of coffee and represents the highest grade in the country. Bugisu Bugisu grows on the slopes of Mount Elgon in eastern Uganda. The taste is thick and low in acidity, with a unique taste of raw papaya, which is completely different from other East African coffee, closer to Java coffee in Indonesia.
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
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Starbucks Uganda Xipi Falls Coffee Bean Flavor description Variety introduction to the Regional treatment method of the Manor
Starbucks Uganda Xipi Falls Coffee Bean Flavor description of the Fairtrade label Coffee is the first product to be affixed to the Fairtrade label, and coffee farmers have gained tangible benefits from it. Chilean FLO producers sold coffee beans last year for $1.26 a pound, compared with 47. 5 per pound on the New York futures market.
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Description of Geographical characteristics and Flavor of Coffee beans in Yegashifi Sidamo area
Description of Geographical characteristics and Flavor of Coffee beans in Yegashifi Cedamo production area the highest grades of Cedamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2 and G3), and most of the sun-processed coffees in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current grading is not very unified.
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