Description of Geographical characteristics and Flavor of Coffee beans in Yegashifi Sidamo area
Description of Geographical characteristics and Flavor of Coffee beans in Yegashifi Sidamo area
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and a bit messy, because there are also first-and second-class (Grand G2) Yirga Cheffe coffee processed by sun processing, but the highest grade of Harald (Harar) is level four.
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee was discovered early in the Harald area, probably from the Kafa Forest.
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique coffee in the world today.
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, which are of very good quality.
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Flavor description of coffee bean production area in Elgon, Uganda introduction of varieties in manor production area
The coffee industry in Uganda is one of the pillar industries of its export. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the native place of Arabica coffee. Robster coffee was first found in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output is
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Description of Taste and Flavor of Rosa Coffee introduction of varieties treated in manor area
Description of the taste and flavor of Rosa Coffee the dry aroma of Rosa is very bright, with the characteristics of rose and jasmine, honey pomelo and citrus, light roasted with nutty aromas. the wet aroma also has hazelnut flavor, and more floral characteristics emerge. In terms of taste and flavor, the early aroma may be slightly warmer compared with the previous rising aroma.
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