Characteristics of taste treatment of delicate and smooth Panamanian Rosa coffee flavor description

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, and the sweetness of Huigansi. This (flavor) is testing the brightness of this coffee, especially in the case of shallow roasting. In the early years, the recognition of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world, and the coffee revolution came fiercely. Let a king who has occupied the throne of the coffee kingdom for a long time, Jamaica Blue Mountains, Hawaii Kona also have to back down, this wild species originally from Ethiopia, after numerous battles, has now been found in all major coffee producing areas, and its best spokesman is from Panama's "La Esmeralda" manor. Esmeralda's Rose Summer Coffee is the most famous coffee variety in Rose Summer.

Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:

Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.

Wet fragrance: apricot, caramel, milk, flower.

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inventions in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008; but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others, saying that she is the record creator and will not be lucky.