The Best Coffee in Coffee introduction to the flavor description of Indonesian Manning coffee

It is said that experts who have tasted this coffee have gone to two extremes in their evaluation of its taste. One describes the coffee as "the best in the world", which tastes unusual and difficult to describe in words: "with a bit of earthy smell, slightly choking and visceral taste, in the mouth for a long time, until the last drop." The other comment was the exact opposite: "It's hard to swallow, it's a gimmick, it's not worth the money to buy stinky coffee."

Coffee experts say Luwak coffee is mostly low-altitude robusta beans, suggesting that the civet prefers robusta beans to higher-altitude Arabica beans. Indonesian coffee itself has earthy and herbal flavors, and its consistency is the highest among continental coffees, but Luwak coffee has a better earthy flavor and consistency, especially its consistency is almost syrup, and its aroma is very special (if it can be described as aroma). So, if you don't like the taste of Indonesian coffee in the first place, you're sure to hate Luwak coffee more, but if you like the earthy taste of Indonesian beans or Indian beans, you might like Luwak coffee with a similar flavor

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of virgin forests. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to Indonesian coffee's characteristic rich flavor, there is a bitter sweet flavor, which is popular with strong roast coffee drinkers; the collection Sumatra mantnin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate.

Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It's interesting to note that while Indonesia produces the best coffee in the world, Indonesians prefer Turkish coffee.