Strong aroma of Tanzania Coffee grindability description of the characteristics of the producing area of Tanzania Coffee
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade.
The raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. The roasted Tanzanian AA coffee beans are plump, granulated and similar in shape to Bourbon.
Drip filter brewed city-roasted Tanzanian AA coffee beans, the entrance does not have any unpleasant taste, although insipid, but balanced, but also rich.
Drinking coffee is like looking at life, what is happiness? every day is light is very happy. Tanzania AA coffee beans are such coffee.
1. Palate: sour, sweet, full-bodied and refreshing, low acidity, balanced taste.
two。 Fragrance: strong aroma, good aroma.
3. Vision: particles of the same size, symmetrical.
Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans. They look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. Its delicate aroma, with aromas of wine and fruit, makes people taste endless after tasting. It is very similar to Kenyan coffee in appearance, and its overall taste is more similar to Sumatra Kalou coffee. Tanzania AA Tanzania AA coffee beans always feel a soft, mellow earthy flavor around the mouth. Tanzania AA Tanzania AA coffee beans are roasted moderately or above with strong aroma and are suitable for use as a single product or iced coffee.
Produced in the Mohi district near Mount Kilimanjaro, the mountain area with a height of 3,000 to 6,000 feet is the best place to grow coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell at the corners of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee". Tanzania AA is the highest grade of beans, with full grains, pure flavor, rich and refreshing flavor, and high quality in all aspects.
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