Description of Cuban Crystal Mountain Coffee Bean Flavor with tenderness and elegance introduction to the origin of grinding scale manor
Unique characteristics: nobility, tenderness, elegance
Cuba Cubita (Amber Coffee) is produced from the pollution-free Crystal Mountain Coffee in the high altitude area of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, which is comparable to the Jamaican Blue Mountain Coffee. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Cuba Cubita adhere to the principle of perfect coffee, only do individual coffee, coffee bean picking, by hand, coffee bean particles all according to the sieve 17-19 as the standard strictly selected, coupled with washing coffee beans, largely remove defective beans and other impurities, in order to ensure the quality of coffee.
Cuban Cubita (Amber Coffee) is not as bitter as Italian coffee, like a knight; not like the arrogance of Blue Mountain Coffee, like the feeling of an emperor. But Cubita of Cuba is like an elegant princess, with the feeling of natural tenderness of women. Excellent balance, bitterness and sour taste are very good, there will be a meticulous and smooth taste, fresh and elegant feeling, is the best enjoyment of coffee in 1748, coffee was introduced from domiga to Cuba, Cuba began to grow coffee. The selected coffee beans are Arabica varieties grown in the mountains of Cuba and are produced and used by farmers themselves because they are considered to be higher quality and better coffee. It uses 100% Cuban Arabica water to wash green coffee beans. Its aroma, taste and coffee beans themselves all show the excellence of Cubita. Known as "unique Caribbean flavor coffee", "special coffee beans in island coffee beans"
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. Excellent balance, a good combination of bitter and sour taste, there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.
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Description of Peruvian Coffee Bean Flavor with smooth taste introduction to the treatment method of Grinding scale Manor
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
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Description of the flavor of Salvadoran coffee beans with a long afterrhyme introduction to the production area of grinding scale manor
Description of the flavor of Salvadoran coffee beans with a long aftertaste Pacamara varieties are introduced as artificially cultivated varieties Pacas and Maragogipe in grinding scale manor. It was first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding, which is better than blue, which perfectly inherits the advantages of the mother plant, and has the excellent mouth of Pacas species.
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