Coffee review

Flavor description of Brazilian Coffee beans introduction to the varieties treated in the manor area

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In the select coffee shop, there is still an occasional Sandoska in Brazil.

Brazil has many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves. Brazilian santos still occasionally appear in select coffee shops, but they are bourban santos rather than the cheaper flat bean santos. Santos is a descendant of the Bourbon species, hence the name of the Port of Santos exit. This coffee tree in the first three or four years of the beginning of the fruit, the beans produced small and curved, excellent flavor, known as "Bourbon Santos." After that, the beans become larger, flat shape, no longer curved, become "flat bean Santos", flavor has been much less than before. In Taiwan, Brazilian coffee can be seen everywhere, but mostly flat beans Santos, in fact, Brazil still has good quality coffee beans, will be sold to the market under its own name, no longer known as "Brazilian coffee". Some farms still retain the old bourbon seed, the raw beans are small in size, curved, red in the center line, and marked with a red center. Bourbon beans have a rich, rich aroma.

Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.

Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. At one point before World War II, 78 million bags were left in stock and had to be burned or submerged

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