Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the characteristics of Jamaica Blue Mountain Coffee Flavor Manor with strong Flavor
In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the Blue Mountain Coffee era, the Governor of Jamaica, Sir Nicholas Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still
Brazilian coffee flavor Brazilian coffee characteristics
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
Flavor of Indonesian Manning Coffee with Spice Flavor introduction to Fine Coffee in Manor production area
A number of scattered feudal kingdoms were established in the 7th century AD. Recorded dynasties include the death of the Buddhist Sri Buddha (mid-7th century-1293), who was conquered by Manabache, and the Kingdom of New Keshari, which controlled the Strait of Malacca (1222-1292), which led to the Yuan-claw War, and then the royal family established the most powerful Malacca in Indonesian history in Java with the help of the Yuan army.
Galapagos coffee producing area Galapagos coffee flavor
Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland, so the gradient is suitable for high acidity.
Introduction to the characteristics of coffee flavor and taste of Esmeralda Manor in Panama
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
Characteristics of Dominica coffee beans in Dominica coffee producing areas
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
The characteristic flavor of civet coffee
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
Cuban Crystal Mountain Coffee characteristics of Cuban Crystal Mountain Coffee
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full particles, uniform taste
Introduction to Coffee Flavor and Taste of Manor Ireta in Panama
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
Uganda coffee beans taste Uganda coffee producing areas
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
Introduction to Antigua Coffee
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
Burundian Coffee introduction
Londi Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Burundi is a small landlocked country located on the border between eastern and central Africa.
The flavor of Mazu coffee.
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
Kilimanjaro coffee beans
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
Characteristics of Jinchu Valley in Kenya
Jinchugu was founded in 1970. Together with Kamviu, Gakundu and Ka Kui washing Plant, they formed the Gakundu Farmers' Cooperative. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. In Enbu county, nearly 85% of coffee cultivation comes from small farmers. They picked the ripe coffee fruit and sent it to
Characteristics of boutique 90 + coffee
Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).
Galapagos coffee producing area Galapagos coffee flavor
Coffee Doudou is really picky about the environment in which it grew up. First of all, it must live in the upper level (altitude), warm and humid climate, sunny and shady, fertile soil and plenty of water, cool but not too cold. I like warmth but not too hot. Most of the places that meet these conditions are in the tropics between latitudes 25 and 25 at the center of the earth's equator.
Banqi Maggie Coffee Flavor Banqi Maggie Coffee characteristic Banqi Maggie Coffee Taste Manor
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.
Bolivian coffee bean flavor Bolivian coffee manor
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
Characteristics of geisha Coffee Flavor
The species of Geisha was discovered in the geisha Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing geisha Coffee because