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4C Association Coffee Certification Coffee Bean Certification quality Coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, About the translator: Mo Lizhen (1966 ~), female, bachelor degree in agriculture, has been engaged in scientific research, production techniques, training and cup products of small seed coffee in Pu'er since 1988. He has published many papers in Tropical crop Research, Yunnan Hot farming Science and Technology and Tropical Agricultural Science, and published a monograph on High yield and quality cultivation techniques of small seed Coffee. 4C certification

About the translator: Mo Lizhen (1966 ~), female, bachelor degree in agriculture, has been engaged in scientific research, production techniques, training and cup products of small seed coffee in Pu'er since 1988. He has published many papers in Tropical crop Research, Yunnan Hot farming Science and Technology and Tropical Agricultural Science, and published a monograph on High yield and quality cultivation techniques of small seed Coffee.

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and human health, pay attention to soil protection, water resources protection, safe treatment of wastewater and garbage, and give priority to the use of renewable energy.

It is understood that 4C Association is a global organization of stakeholders in the coffee industry chain, whose purpose is to improve the income and living conditions of producers by reducing costs, improving quality, providing market conditions and ensuring environmental sustainability.

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4C Association coffee certification

4C coffee certification is a development trend. 4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain. This article is based on the translation of FAQ on 4C Coffee Certification provided by 4C website. It is for reference only. If there is anything unclear, please refer to the original text of 4C website.

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