Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to boutique coffee with obvious rich flavor and taste characteristics of Bolivian coffee manor
In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the Pacific War with Chile. Bolivia was defeated in 1883 and ceded the saltpeter-rich Pacific coast to Chile in 1904. Bolivia lost its only coastal province, including the important port of Antofagasta, from
Sweet Panamanian geisha Coffee Flavor Manor characteristics of boutique Coffee
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that geisha has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of geisha, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.
Ethiopian Coffee Manor with rich nutty flavor and taste characteristics
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
Flavor and taste of Jamaican boutique coffee beans introduction to the characteristic varieties of Blue Mountain Coffee in Manor area
Since the late 16th century, Jamaica has been repeatedly attacked by pirates from France, England, the Netherlands and other countries. In May 1655, a British fleet led by William Bing and Robert Venabus occupied Jamaica. They immediately invited pirates to the island's port of Loire to help defend the Spaniards from possible counterattacks. Between 1657 and 1658, the Spaniards
Introduction to the flavor and taste of Panama Kasha Coffee Manor with charming lemon and citrus aromas
The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volcn Candela regions, making it a major producer of Panamanian coffee. These specialty coffees are located in the Balu volcanic area.
The taste is smooth, clean and mild. The flavor and taste characteristics of the Mexican coffee manor are introduced.
The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.
Dominica Santo Domingo Coffee with a faint fragrance; an introduction to the characteristics of the manor area
In 1700, the Bourbon dynasty replaced the Habsburg dynasty in Spain. The new dynasty introduced some economic reforms. Trade in Santo Domingo began to flourish. [3] French rule (1795-1809) in 1795, France and Spain signed the Basel Peace Treaty in Switzerland, agreeing to cede the Santo Domingo area in the eastern island of Dominica to France.
Jasmine-scented Yega Chefevoca Coffee Flavor Manor
Washing Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative that year.
Introduction to the characteristics of Flavor and Taste of High-quality Coffee in the producing area of Yegashefi Adoudo Coffee Manor in Ethiopia
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
Puerto Rican coffee flavor taste manor producing area characteristics of fine coffee beans introduction to Larez Yaoke Coffee
Puerto Rico has been in the news lately because its government, which has been saddled with $70 billion in debt for years, officially defaulted in August. Its embarrassing situation originated from the Spanish-American War in 1898, when Spain surrendered Puerto Rico to the United States, making it a commonwealth of the United States in the Caribbean. Unlike the 50 native states,
The aroma and mellow smell of Ethiopian Sidamo Chiso Coffee flavor and taste characteristics of the manor area
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
Introduction to the flavor and taste of Dominican boutique coffee beans with pure and soft fragrance
Located in the Jarabacoa region near Siwao, it has the largest farm in Dominica, Ramirez Manor (RamirezEstates), which mainly grows Kaddura varieties, and most of the coffee produced is sold to Europe, the United States and other western countries and regions. Ramirez Manor itself produces coffee in an environmentally friendly way. Coffee from Dominica is made with A.
Mellow taste of Puerto Rico Coffee Manor flavor characteristics of high-quality coffee beans
Take a deep breath and the aroma of coffee reaches the chest through your throat. In recent years, the number of coffee enthusiasts has increased sharply. Since coffee landed in Taiwan in 1884, coffee has been developed in China for more than 100 years. But Puerto Rican coffee is little known because its foreign market used to be mostly in Japan. After the 311 earthquake, the Japanese market was depressed, and Puerto Rican coffee was supplied.
Burundian Coffee Flavor with Prunus Fruit Flavor introduction to boutique coffee beans in manor production area
Formerly known as Urundi, Burundi formed a feudal kingdom in the 16th century. Since the middle of the 19th century, the forces of Britain, Germany and Belgium invaded. The long-ruled monarchy, which was conquered by Germany in 1890, listed it as the territory of German East Africa and fell under the control of the Belgian army in 1916. After World War I, the League of Nations merged Rwanda-
Thick mellow thickness of Ugandan coffee flavor manor characteristics of boutique coffee beans
Most of Uganda is located in the East African Plateau, with lakes, with an average elevation of 1000 to 1200 meters, which is known as the water village of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Between the rift zone and the eastern mountains is a broad shallow basin with many swamps. The eastern boundary is Mount Elgon, 4321 m above sea level; southwest
Fragrant Ecuadorian Coffee Manor flavor and taste characteristics of fine coffee beans
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory
Taste smooth Guatemala Antigua Coffee Flavor Manor characteristics of boutique coffee beans
At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee growers.
The unique and strong aroma of Costa Rica's Saint Roman Coffee Manor has the characteristics of high-quality coffee.
The country is divided into seven provinces, with 81 counties and cities and 421 districts. [5] the seven provinces are: Alajuela Alajuela (central, northwest of San Jose), Catago Cartago (central, east of San Jose), Guanacaster Guanacaste (northwest), Eredia Heredia (central, north of San Jose), Limon Limn (east, along the Caribbean), Punta
Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor with excellent taste balance
El Salvador was originally inhabited by the Mayan Indians. Scenery of the Republic of El Salvador (11 pictures) was colonized by Spain in 1524. Independence was declared on September 15, 1821 and later became part of the Mexican Empire. In 1823 the empire collapsed and El Salvador joined the Union of Central America. The Communist Party of China was declared on February 18, 1841 after the disintegration of the Union in 1838.
Mexican coffee flavor with strong sweet taste introduction to fine coffee beans in manor producing area
The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.