The taste is smooth, clean and mild. The flavor and taste characteristics of the Mexican coffee manor are introduced.

Teotihuacán civilization (Teotihuacán) began around 200 BC, about in the central part of modern Mexico, is a civilization born after the death of Olmec civilization, about the same period as the Mayan civilization of ancient Indian civilization, Teotihuacán people in the first year to 150 AD, built a population of about 50,000, can be called the earliest existence of the entire American region of the city hierarchy settlement, the construction of many pyramids. However, unlike other ancient Indian civilizations, which have distinct lineages, the origin of Teotihuacan remains a mystery, and no one has been able to confirm that the civilization had written records. The existence of this civilization is known today not only because they left behind huge traces for analytical proof, but also because some other civilizations of their time mentioned Teotihuacan things in texts or paintings, which is another key reference. The Teotihuacan did not call themselves by this name, which was used by the Toltecs, a successor civilization that existed in the region after the demise of their civilization, to refer to their predecessors in their Nahuatl language, meaning "the land where the gods created man." Although the Toltecs and even later Aztecs had long since disappeared, they still regarded the ancient cities inhabited by the Teotihuacan as sacred places, hence the name.

Spanish rule

The Spanish invaded Mexico in 1519, and in 1521 the Aztec capital Tenochtitlán was conquered by the Spanish and Aztec archenemies, the Tlaxcalteca. But the Spanish did not conquer the Aztecs completely, but did so two centuries later, for two main reasons.

Coffee growing areas in Mexico are concentrated in the southeastern highlands, near Guatemala. The mountains in the south are mostly volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kadura, Dibika, Bourbon, etc., and the treatment method is mostly washed by water, graded according to altitude.

Coffee beans are mainly exported to the United States, and about 70% of coffee is exported directly to the United States, where it is used as a large industrial bean, which has become a coffee plantation in the United States. Yet mexico's annual production is not proportional to its place in the coffee world. Although the yield is large, it lacks some representative quality coffee. So when it comes to understanding Mexican coffee, most people, including myself, will feel unfamiliar. Mexican coffee exists awkwardly as an outsider as we savor and discuss beans from the best regions of the world