Mellow taste of Puerto Rico Coffee Manor flavor characteristics of high-quality coffee beans

Take a deep breath and the aroma of coffee reaches the chest through your throat. In recent years, the number of coffee enthusiasts has increased sharply. Since coffee landed in Taiwan in 1884, coffee has been developed in China for more than 100 years. But Puerto Rico coffee is little known, only because its foreign market used to be mostly in Japan, after the March 11 earthquake, the Japanese market was depressed, Puerto Rico coffee suppliers found another way, it just entered the vision of the Chinese.

It is reported that Puerto Rican coffee has been the first choice for the Vatican and European royals since the second half of the 19th century, and was chosen by US President Roosevelt as the designated coffee for the White House state dinner. According to the restaurant barista, Puerto Rico coffee matures from September to December every year, is picked 100% by hand, is produced and processed in accordance with the most advanced and stringent quality control in the United States, and stored in parchment. Every piece of land where coffee is produced has an ID card, and every year the state finances research on integrated pest management projects, adopts non-chemical control plans, and legislates to strictly prohibit the reclamation of coffee-growing land by destroying tropical rain forests.

On a closer smell, the coffee exudes the spicy aroma of caramel and the aroma of lemon and vanilla. With a gentle sip, it first has a mellow taste similar to chocolate, then a delicate fragrance, and a slight fever in the throat seems to leave a residual temperature. the fragrance of the empty cup has not gone away for a long time. This kind of coffee does not need to add milk and sugar, the original taste is enough.

Echoing the cheerful music of the Caribbean, sitting under the open-air teahouse and tasting the amorous feelings of Puerto Rico, the quiet old streets and alleys, the naughty sun photocopied the trees on your face from time to time, as soon as I closed my eyes, I felt as if I had instantly arrived at the beach in the Caribbean. How romantic and cozy it is.

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is why Puerto Rico and Puerto Rico Yukot select Yauco Selecto, which is the manor bean, the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.

Island Coffee-Puerto Rico

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee, so some people compare Yaoke coffee to the coffee with the most attractive tongue.