Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Arabica vs Robusta Coffee: What’s the Difference?
Learn how Arabica and Robusta differ in flavor, growing conditions, and processing, with a look at Indonesian Sumatran Mandheling coffee.
Famous Arabica Coffee Varieties from Aceh, Sumatra
Explore the key Arabica coffee varieties grown in Indonesia’s Aceh region, especially in the Gayo Mountains, known for bold, spicy profiles.
Arabica vs Other Coffee Beans: What’s the Difference?
Learn the key differences between Arabica and other coffee types, plus explore Aceh’s unique 19+ mesh beans from Sumatra.
What You Need to Start Pour-Over with Indonesian Mandheling
To start brewing Indonesian Mandheling with pour-over, get a good grinder, V60 filter, gooseneck kettle, scale, thermometer, and filtered water. Here’s your checklist.
Yirgacheffe Coffee: Temperature, Acidity & Flavor Profile
Find out why your Yirgacheffe tastes overly sour and how water temperature and roast level affect its signature citrus and floral notes.
What Does Jamaican Blue Mountain Coffee Taste Like?
Discover the true flavor profile of Jamaican Blue Mountain coffee, how it’s graded, and how to brew it as espresso or milk coffee.
Flavor Profiles of Major Coffee Types: Mandheling, Blue Mountain & More
Explore the distinct taste profiles of global coffee varieties like Mandheling, Blue Mountain, and Brazilian Santos, with roast recommendations and flavor notes.
What Makes Yirgacheffe Coffee So Unique?
Discover why Yirgacheffe coffee has distinctive citrus and floral notes, grown at high altitudes in Ethiopia’s famed coffee region.
Yirgacheffe Coffee Grades by Processing Method
Learn how Yirgacheffe coffee beans are graded by process—washed G1–G2 vs. natural G1–G5—and what each grade means for flavor.
Yirgacheffe Coffee: Flavor, Brewing Temp & Profile Guide
Explore Yirgacheffe’s bright citrus, floral aroma, and optimal 90–91°C pour-over brew method for Ethiopian specialty coffee.
Yunnan Coffee Prices More Than Double in 3 Months
Yunnan coffee bean prices surged from around 13 yuan/kg to 26–27 yuan/kg since February, a near 100% rise driven by global futures and weather shifts.
Yunnan Coffee Bean Prices May Rise to 35 Yuan per Kilogram
After a 20-year high in global futures, Yunnan coffee prices could hit 25–35 yuan/kg. Learn why and what it means for buyers.
Where to Buy Fresh Coffee Beans Online: A Buyer’s Guide
Find out how to choose fresh, well-packaged beans and where to shop online for great quality coffee. Includes info on a rare Colombian Mocca variety.
How to Buy Specialty Coffee Beans Online (Especially Mocha Peaberry)
Learn what to check when buying coffee beans online—especially rare Mocha peaberry—and how to choose based on roast, freshness, and your brew method.
Where to Buy Fresh Colombian Coffee Beans Online
Learn where to find fresh, well-sealed Colombian beans with key advice on roast level, origin, and flavor—plus a top Huila pick.
What to Check When Buying Colombian Huila Coffee Online
Learn what to look for when purchasing Colombian Huila coffee beans online, including roast level, freshness, and brewing compatibility.
Where to Buy Good Coffee Beans Online? Colombia’s Cauca Geisha
Learn how to choose and buy high-quality coffee beans online, including a standout Colombian Geisha from the Hope Estate in Cauca.
Where to Buy Colombian Cauca Geisha Natural Coffee Beans Online
Learn what to check when buying specialty coffee online, including freshness, roast level, and origin—plus details on a top Colombian Geisha from Hope Estate.
Where to Buy Coffee Beans Online: Freshness, Roast & Origin Guide
Find out how to choose fresh, well-roasted coffee beans online, with tips on roast level, origin, and what to avoid when buying beans.
What to Check When Buying Guatemalan Coffee Beans Online
Learn what to look for when buying Guatemalan coffee beans online—focus on roast date, roast level, origin, and your brewing method.