The taste of coffee describes the taste of blue mountain coffee describes the taste of coffee, the taste of milk coffee, the taste of Brazilian coffee.

Brazil (South America) Santos Coffee: The taste is mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, it is also a good choice.

II. Colombia (South America) Mantenin: Rich and solid in taste, with a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

III. Colombia (South America) Supremo: Unique fragrance, bitter with sweet taste unforgettable.

Coatepec, Huatusco, Orizaba: comfortable taste, charming aroma.

Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should be moderately roasted.

Grosser/Kleiner Brauner/Schwarzer: Italian fine coffee with a little cream or milk. Sugar depends on individual taste.

7, milk coffee (Melange): black coffee and hot milk each half, sometimes with a good adjustment of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century.

Eight, cream coffee (Einspaenner): similar to espresso, coffee and then put in the modulation of good cream. Sugar depends on individual taste.

Wiener Eiskaffee: Cold coffee with vanilla ice cream and whipped cream. The vessel is a long goblet. Sugar depends on individual taste.

Heiss Schokolademit Schlagobers: hot cocoa plus prepared cream.

Mocha coffee: This has a unique aroma, moderate roasting has a soft sour taste, deep roasting emits a strong aroma, occasionally used as a cocktail.

12. Salvadoran coffee: It has the characteristics of sour, bitter and sweet taste, and the best roasting degree is moderate and deep.

Thirteen, Hawaiian coffee: with a strong sour and unique aroma, moderately roasted beans with a strong sour, deep roasted flavor to a higher level.

Brazilian coffee: sour and bitter can be prepared by roasting, moderate roasting aroma soft, moderate taste, deep roasting has a strong bitter taste, suitable for mixing coffee.

Fifteen, Mamba coffee: Mantelin with Brazil, aromatic and pleasant mouth, strong taste, is the perfect match in coffee.

16. Conna Coffee: Coffee beans cultivated from volcanic lava in Hawaii's Conna area, with a slight wine fragrance and a unique flavor.

XVII. Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour, bitter taste neutral, moderate sour, taste special, elegant.

Java coffee: produced in Java Island, Indonesia, belongs to Arabica coffee. After baking, the bitter taste is very strong and the fragrance is very light, without sourness.

Guatemala Coffee: With the best sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

20. Mount Gillimaro: sour, sweet, pure and fragrant are all top grade. After moderate baking, it will emit sweet and light sour taste. After deep baking, it will produce soft bitter taste, suitable for blending coffee.

21, ice latte coffee: the use of fructose and milk mixed to increase the proportion of milk, so that it will not mix with the lighter proportion of coffee, into black and white distinct two layers, forming a beautiful visual effect like a cocktail, coupled with ice cubes, giving people an elegant and romantic warm feeling.

22. Ole iced coffee: -production method (two people)-1. 16g coffee powder +260cc water to Italian steam to obtain espresso. Brew 40g coffee powder (non-Italian brewer) with 120cc of water, or espresso. 2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the espresso into a glass and stir well. 4. Slowly add fresh milk (whipped cream is also available) according to personal preference, and enjoy a cool and mellow cup of Ole Iced Coffee.

Machiato: -Ingredients-Espresso Machine Method: Coffee powder 7 grams of milk foam appropriate amount of ordinary coffee method: coffee powder 18 grams of milk foam appropriate amount of preparation method (one person) first pour coffee into the cup add 3~5 tablespoons of milk foam (no fresh milk), is a cup of Machiato

Swiss Chocolate Coffee: Chocolate has always been a favorite of Europeans, especially Swiss. When it is cold, European and American people are used to putting some chocolate candy in their bags to prepare for cold weather. Chocolate added to coffee can temper bitterness and add calories, and chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains. - Espresso machine: coffee powder 7 grams water 120cc sugar chocolate powder 15g general coffee preparation: coffee powder 12 grams water 120cc or chocolate syrup 30cc-preparation method-1. put chocolate powder or syrup into coffee cup 2. pour freshly brewed coffee into cup about eight or nine minutes full, stir well

Cappuccino Latte Coffee: Cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, pour the milk with steam foam, at this time the color of the coffee is like the cappuccino church monk dark brown coat covered with the same scarf, coffee hence the name. Latte coffee is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and foam is slightly changed to 1:2:1.

cappuccino espresso coffee machine espresso coffee powder coffee powder

Turkish Coffee:

The original cooking method is still used today, and the complex process has a somewhat exotic mystery. From it, we can glimpse the height of the Ottoman Empire. Turkish coffee making method (one serving)-1. 12g dark roast coffee beans, with the right amount of cinnamon or cardamom spices together with fine grinding. 2. Put the above fine powder into the pot and boil it in water for about 20 seconds. 3. When the coffee grounds settle in the bottom of the pot, gently pour out the upper clarified coffee. 3. The drinking method can add lemon or honey, can also contain Turkish sugar, cream sugar or chocolate in the mouth to drink coffee, taste quite special.

28. Royal Coffee: This top-grade coffee was invented by an emperor who could fight through the war. Yes, he was Emperor Napoleon of the French Empire! He didn't like milk. He liked brandy, the pride of France! (Another guy who spiked his coffee!) The blue flame danced the fragrance of brandy and the burnt fragrance of sugar cube, and then closed the thick coffee fragrance, bitter and slightly sweet... French pride, French romance. - How to make Royal Coffee (one serving)-1. Brew 90cc of hot Blue Mountain coffee and pour into a preheated porcelain cup. 2. Place the royal spoon (with a patterned edge on both ends or a lighter spoon instead) horizontally over the glass, pour brandy over the spoon and light the fire. Pour the brandy with the ignited blue flame into a glass and taste it.

Magic Ice Cream Coffee: This magical taste full of creativity and variety belongs only to young you! Pour espresso on top of cold vanilla ice cream, then mix chocolate sauce on top of whipped cream and ice cream, magic blend of iced coffee, leaving only aroma and freshness in your mouth.

Thirty, mocha smoothie: - Ingredients-1. Iced coffee (one serving)2. Three tablespoons vanilla ice cream 3. Some chocolate syrup 4. Some crushed ice cubes 5. Some whipped cream-How to make (one serving)-1. Put some ice cubes into the juicer, then pour in the sugar-free iced coffee 2. Pour in about 2 tablespoons chocolate syrup 3. Add vanilla ice cream again for sweet flavor, which can be increased or decreased according to personal preference 4. Add some crushed ice cubes and stir for 20~30 seconds 5. Pour into a glass, Add whipped cream and chocolate syrup

Bitter iced coffee: -Ingredients-espresso machine recipe: coffee powder 7 grams of water 30cc milk 120cc ice cubes moderate amount of syrup-general coffee recipe: coffee powder 30 grams of water 120cc milk 120cc ice cubes moderate amount of syrup-preparation method-1. add syrup to milk, pour into the cup 2. put ice into the cup 3. slowly pour coffee, forming a beautiful red and white two layers

Thirty-two, mandarin duck iced coffee: black tea and coffee "mandarin duck" can not only do ice, but also can be made into hot drinks, as if symbolizing a pair of identical life mandarin duck, regardless of deep water, ice and snow, are life community. Before drinking, add some concentrated sweet holes to harmonize the taste. Think of it as a symbol that there are still many sweet honey in life. - Materials-Ice black tea Half cup of iced coffee Half cup of condensed milk-Preparation method-1. Mix ice black tea and iced coffee in half and put them in a cup 2. When drinking, adjust the sweetness with refining holes P. S. Friends who like hot drinks, change black tea and coffee to hot.

Thirty-three, Irish coffee: the name with a strong whiskey incense, Irish people regard whiskey as life, but also in the coffee to do something! Irish coffee blended with whiskey can better set off the sweet and sour taste of coffee. A hint of mature melancholy... Be careful, too much coffee can make you drunk.

Thirty-four, Kang Baolan·Ma Qiya Duo Coffee: Italian coffee is really "a hundred flowers," and open Kang Baolan and Ma Qiya Duo two flowers to come. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. Espresso is made without whipped cream or milk and with just two tablespoons of creamy foam. Unlike Kang Baolan, if you want to enjoy the delicious taste of Ma Qiya Duo, you have to drink it in one gulp.

Thirty-five, green tea coffee: the fragrance of green tea will pull our eyes back from distant countries, Japan is a good absorption and integration of the nation, this time, they have found a balance between western coffee and eastern green tea, but also for love tea friends to provide a new favorite. This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.

36. Mocha Frosty Coffee: Chocolate lovers, do you still have the appetite to try "frosty" chocolate mocha coffee? Blend ice cubes and ice cream in a blender to create a dense visual effect. Add mocha iced coffee and you're done! The entrance is slippery, refreshing and fragrant, giving you a cool afternoon in the summer heat.