Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Typica, Bourbon, or Geisha? Panama Boquete Coffee Varieties Explained
Learn which coffee varieties are in this 30% Geisha blend from Panama’s Boquete region, including Typica, Bourbon, and more.
Panama Boquete Coffee: 30% Geisha in Catuai & Caturra Blend
This Panama Boquete coffee from 1600–1650m altitude includes 30% Geisha, grown alongside Catuai and Caturra, and processed via honey and washed methods.
Arabica-Robusta Hybrid Coffee Varieties Explained
Discover five key Arabica-Robusta hybrids like Timor and Catimor, their origins, disease resistance, and how they impact coffee flavor and yield.
Top Arabica Hybrid Coffee Varieties You Should Know
Explore four key Arabica hybrids—Mundo Novo, Catuai, Pacamara, and Kent—that shape modern specialty coffee farming and flavor profiles.
Key Mutant Coffee Varieties in Specialty Arabica
Explore elite coffee mutants like Geisha, SL28/34, and Yellow Bourbon—each with unique terroir-driven traits and cup profiles.
Typica vs Bourbon: Key Differences in Arabica Coffee Varieties
Learn how to spot Typica, Bourbon, SL28, SL34, Caturra, Catuai, Gesha, and more by bean shape and origin—key for specialty roasters and coffee pros.
Yirgacheffe Coffee Varieties: Typica or Bourbon?
Yirgacheffe coffee is primarily grown from Typica and Heirloom varieties. Typica is an ancient, low-yield, disease-prone strain, while Bourbon yields more fruit with nuanced flavor potential.
Is Ethiopia’s Bench Maji Natural Typica Actually Robusta?
This Ethiopian G3 coffee from Bench Maji is 100% Arabica—Typica and Heirloom—not Robusta. Here’s why the confusion exists.
Typica vs Bourbon: Key Differences in Coffee Varieties
Typica and Bourbon are foundational Arabica varieties with distinct traits. Typica offers elegance but lower yield, while Bourbon yields more with richer cup potential.
Typica vs Bourbon: What’s the Difference in Coffee?
Typica and Bourbon are two historic Arabica coffee varieties. Typica offers elegance but lower yields; Bourbon is more productive with richer flavors.
Is Ethiopian Sidamo G2 Arabica or Robusta?
Ethiopian Sidamo G2 is 100% Arabica, specifically the Heirloom variety grown at high altitudes with distinct floral and citrus notes.
Typica vs Bourbon: Which Coffee Variety Wins?
Typica offers elegance but low yield; Bourbon delivers more fruit and 30% higher production. Learn which suits your cup.
Rwandan Washed Bourbon: Arabica or Robusta?
This Rwandan coffee is 100% Bourbon, a classic Arabica variety grown at 1827m with bright red apple, cherry, and honey notes.
Ethiopian Yirgacheffe Coffee: Arabica or Robusta?
This Ethiopian Yirgacheffe is 100% Arabica, grown at high elevation with a distinct floral and citrus profile typical of specialty coffee.
Are Kenyan AA Coffee Beans Arabica or Robusta?
Kenyan AA coffee is 100% Arabica, specifically the SL28 and SL34 varieties, grown at high altitudes and prized for their bright acidity.
Ethiopian Sidamo Heirloom: Arabica or Robusta?
This Ethiopian Sidamo G1 coffee is 100% Arabica, grown at 1800–2000m and processed naturally, with notes of citrus, berries and floral honey.
Ethiopian Yirgacheffe Natural: Arabica or Robusta?
This Ethiopian Yirgacheffe G1 is 100% Arabica, a high-elevation natural processed coffee with bright acidity and berry notes.
Arabica or Robusta? The Story Behind Indonesian Kopi Luwak Coffee
Learn whether this coffee is Arabica or Robusta, and discover the true identity of Indonesian Kopi Luwak, its processing, and its unique profile.
Is PNG Kimel Estate Coffee Arabica or Robusta?
PNG Kimel Estate grows Arabica—not Robusta—using Arusha, Blue Mountain, and Catimor varieties at 1500m altitude.
Is Aceh Coffee Arabica or Robusta?
Aceh coffee is 100% Arabica, grown in Indonesia’s highlands using traditional wet-hulled processing. The region produces complex, full-bodied beans like Mandheling.