Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How Many Ninety Plus LevelUp Washed Varieties Exist and How Are They Made
Explore the production and varieties of Ninety Plus LevelUp washed coffee beans, including sourcing, freshness tips, and flavor profiles.
How Many Types of Kenyan AA Coffee Beans Are There?
Kenyan AA coffee beans come in several types, including Kiambu Yara Peaberry. Learn how to choose fresh beans and how much they cost.
How Many Types of Yirgacheffe Kochere Coffee Beans Exist and How Are They Made
Explore the types of Yirgacheffe Kochere beans, their production methods, and how to assess freshness for the best cup.
How Many Types of Ethiopian Yirgacheffe Aricha Natural Coffee Beans Exist
Learn how Ethiopian Yirgacheffe Aricha natural beans are processed, what types exist, and how to select and brew the best fresh batch.
How Many Natural Process Lions of Sidamo Coffee Beans Are There
Explore the qualities of Ethiopian Sidamo G1 natural process coffee beans from the Shilcho Cooperative, known for floral and fruity profiles.
Guatemala Huehuetenango Coffee Beans: Types & Brewing Guide
Learn how to identify fresh, high-quality Huehuetenango beans and how to brew them for best flavor.
How Many Types of Ethiopian Yirgacheffe Aricha Natural Coffee Beans Exist?
Learn how to identify fresh Ethiopian Yirgacheffe Aricha natural beans, their production methods, and how to brew them for best flavor.
How 30% Geisha Blends Are Made in Panama’s Boquete Region
Learn how fresh Panamanian coffee beans with 30% Geisha are selected, processed, and roasted for optimal flavor from high-altitude Boquete farms.
Indonesian Mandheling Coffee Beans: Types & How to Brew
Learn the types of Sumatran Mandheling coffee, how to choose fresh beans, and the brewing process behind classic Mandheling flavor profiles.
Washed vs Natural Yirgacheffe: Daye Aricha and Blue Nile G1
We compare two Yirgacheffe G1 coffees: the washed Blue Nile with bright citrus, and the natural Daye Aricha with deeper fruit sweetness.
Why Ethiopian Yirgacheffe Aricha G1 Natural Tastes Like First Love
A veteran coffee taster recalls how Ethiopian Yirgacheffe Aricha G1 natural process coffee delivers the unforgettable 'first love' flavor profile.
Ethiopian Yirgacheffe Aricha G1 Natural Process Coffee
A detailed guide to Ethiopia’s Yirgacheffe Aricha G1 natural coffee: flavor, origin, processing, and how to brew it for the best cup.
Yirgacheffe Aricha Natural Process Coffee Review
A deep dive into the Aricha natural Yirgacheffe G1, known for its intense fruitiness and high sweetness from Ethiopia’s famed coffee region.
Ethiopian Yirgacheffe Aricha G1 Natural Process Coffee
Discover the bright, fruity profile of Ethiopia’s Yirgacheffe Aricha G1 natural coffee, grown at 1900–2100m and processed on smallholder farms.
How Elevation Affects Guatemalan Atitlán Coffee Flavor
Explore how altitude impacts the taste profile of Atitlán coffee in Guatemala’s volcanic highlands, from bright citrus to full body.
Guatemala Antigua Coffee: What Makes It Special
Discover why Guatemala Antigua coffee stands out: volcanic soil, high elevation, and consistent climate create a balanced, sweet, and aromatic cup.
What Makes Guatemala Antigua Coffee Taste Like Tobacco and Smoke?
Guatemala Antigua coffee features rich, smoky, and tobacco-like flavors with a smooth mouthfeel and subtle chocolate sweetness. Here’s why.
Guatemala Antigua Coffee: The Noble Bean Explained
Discover why Guatemala Antigua coffee is called the 'noble bean'—with smooth hardness, vibrant acidity, sweet depth, and a signature smoky note.
Guatemala Antigua Coffee: Washed Process & Volcanic Flavor Story
Discover the unique smoky richness and velvety body of Guatemala Antigua coffee, grown in volcanic soil with a rich Mayan cultural heritage.
Guatemala Antigua Washed Coffee: Flavor & History
Discover the bold, spicy profile of Guatemala Antigua washed coffee, grown in volcanic soil with a storied colonial past.