Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yemeni Coffee: The Fading Wildness of Natural-Processed Beans
Once the birthplace of global coffee trade, Yemen now produces just 0.17% of the world’s coffee. Learn why its famed naturals are vanishing.
What Makes Aceh’s Golden Mandheling Special?
Explore the unique flavor profile of Aceh’s Golden Mandheling and how it compares to other Indonesian Mandheling coffees like Lintong and PWN Golden.
Washed Yirgacheffe Dama Coop: Citrus, Floral, Juicy Notes
A detailed look at Ethiopia’s washed Yirgacheffe from Dama Coop, with notes of lemon peel, dried longan, and tea-like brightness.
Yirgacheffe Coffee: Wild, Floral, Sweet Ethiopian Beans Explained
Learn how Ethiopian Yirgacheffe coffee grows wild at high altitudes, gets processed, and fetches top prices—plus why it tastes so floral and sweet.
China’s First National Coffee Testing Lab Opens in Yunnan
China's first national coffee detection lab is now under construction in Pu'er, filling a key gap in quality assurance for the country’s growing specialty coffee industry.
How to Choose Ethiopian Coffee Beans Like Yirgacheffe Adado
Learn how to buy great Ethiopian coffee beans, including Yirgacheffe Adado, by understanding roast freshness, bean size, origin, and processing.
How to Choose Ethiopian Coffee Beans Like Yirgacheffe G2
Learn what affects coffee bean flavor, freshness, and quality, with a guide to Ethiopian Yirgacheffe G2 from the Dama Cooperative.
Should Yunnan Coffee Have a Government Reserve System?
Yunnan faces 27 years of losses due to low international prices. Should it adopt a coffee stockpiling system like other producers?
Yunnan Coffee Farmers Lose Billions Due to Low Prices
Yunnan coffee farmers may lose over $5 billion over 27 years due to prices set below the NY futures benchmark. One firm is now offering fairer rates.
How to Choose Colombian Coffee Beans by Size and Freshness
Learn how coffee bean size affects flavor, why freshness matters, and explore the Santa Rita estate’s washed Catuai and Caturra beans from Colombia.
How to Choose High-Value Coffee Beans by Roast Grade
Learn which coffee bean grades offer the best flavor for your budget and how freshness and origin affect value—plus a guide to Honduran options.
How to Choose Specialty Coffee Beans Like a Pro
Learn how to pick great coffee beans by understanding size, freshness, and origin—plus a deep dive into Costa Rica’s sweet Cumbres del Poás.
What Makes Cuban Coffee Unique in Flavor?
Cuban coffee features rich, full-bodied notes with a distinctive tobacco-like aroma. Best brewed medium to dark roast, it blends well with other beans.
How to Choose Affordable Specialty Coffee Beans by Type and Origin
Learn how to select high-value specialty coffee beans based on size, origin, freshness, and flavor—plus tips on scoring great deals.
How to Choose Coffee Beans: Size, Freshness & Origin Guide
Learn how coffee bean size, freshness, and origin affect flavor, with a deep dive into Kenya AA Yala Estate’s profile and grading.
How to Choose High-Value Coffee Beans: A Complete Guide
Learn how to pick great-tasting, budget-friendly coffee beans with expert tips on size, freshness, origin, and roast factors that affect value.
What Is Cuban Coffee? Flavor, Origin & Price Guide
Learn about Cuban coffee origins, especially the Turquino grade, its mild flavor profile, and how historical plantations shaped today’s production.
How to Choose Ethiopian Coffee Beans Like Yirgacheffe Kochere
Learn how to pick great Ethiopian coffee beans, including Yirgacheffe Kochere, based on size, freshness, origin, and processing.
How to Choose Coffee Beans: Ethiopian Natural Process Guide
Learn how to pick fresh, high-quality coffee beans by understanding bean size, roast freshness, and origin-specific traits like Ethiopian G1 natural process.
How to Choose Coffee Beans: Size, Freshness & Region Guide
Learn how bean size, freshness, and origin affect taste—plus why high-altitude Guatemalan Caturra delivers bold, complex flavors.