Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Indonesia’s Bali Coffee: Arabica or Robusta?
Bali’s mainstream coffee is often commercial-grade, but high-elevation Arabica—like S-795—is grown in Kintamani at 1400m with fruity, sweet profiles.
Is Typica Coffee Arabica or Robusta?
Typica is definitively an Arabica coffee variety. Originating from Ethiopia, it's one of the oldest and most refined Arabica types, not related to Robusta.
How Coffee Became a Lifestyle in Yunnan’s Countryside
Explore how coffee transformed from crop to culture in rural Yunnan, where locals rarely taste their own beans despite global demand.
World’s Best Coffee: What Makes Yunnan and Other Origins Unique?
Explore how Chinese Yunnan coffee and global origins like Colombia, Ethiopia, and Jamaica stand apart in flavor, roast style, and terroir.
Panama Boquete Washed Coffee from Casa Ruiz Estate
Discover Panama’s Boquete region and how fresh, washed coffee like Casa Ruiz’s SHB Caturra delivers bright, citrusy clarity.
How Much Are Panama Ileta Estate SHB Caturra Coffee Beans?
Fresh SHB Caturra beans from Panama’s Ileta Estate cost around market rate for premium single origins. Learn how freshness, processing, and roast impact quality.
Yirgacheffe Kochere G2 Washed Coffee Beans Guide
Learn what makes Ethiopian Yirgacheffe Kochere G2 washed beans special, from freshness signs to ideal roast and flavor profile.
Types of Sumatra Mandheling Coffee Beans and How to Choose Them
Learn how to identify fresh, high-quality Sumatra Mandheling beans, the two main processing methods, and what makes Lintong beans unique.
Yirgacheffe Natural Process Coffee from Banki Maggie
Learn why fresh, high-altitude Ethiopian Yirgacheffe naturals from Banki Maggie offer pineapple, spice, and wine notes, and how to choose quality beans.
How Much Are Washed Yirgacheffe Dama Cooperative Coffee Beans?
Washed Yirgacheffe Dama Co-op beans cost around market rate for Ethiopian G2 single origins. Learn how freshness, processing, and elevation shape price and flavor.
What Defines Indonesian Mandheling and Aceh Coffee?
Explore the real differences between Mandheling, Aceh Gayo, and other Sumatran coffees, including what makes PWN’s Golden Mandheling special.
What Is Golden Mandheling Coffee?
Golden Mandheling refers not to color but to bean size—19 mesh or larger. Learn the true meaning, origin, and unique processing behind this famed Indonesian specialty coffee.
What Most People Don’t Know About Mandheling and Sumatra Coffee
Mandheling doesn’t equal all Sumatran coffee. Learn the real origin, processing, and what makes southern Mandheling distinct.
Lintong vs Gayo: What Makes Aceh Mandheling So Special
Why Gayo coffee is now preferred over Lintong for high-end Mandheling. Learn which region produces Indonesia’s most prized single-origin beans.
How Many Washed Geisha Types Does Finca Amor Do? Plus Brewing Tips
Learn how many washed Geisha lots Finca Amor produces and get expert advice on selecting, storing, and brewing Panamanian specialty coffee beans.
How to Choose and Brew Colombian Santa Rita Specialty Coffee
Learn how to identify fresh Colombian Santa Rita beans, understand their processing, and brew them for optimal flavor.
How to Choose Fresh Honduras Washed Bourbon Coffee Beans
Learn how to select fresh, high-quality Honduras washed Bourbon beans and understand the ideal roast timing and storage for the best cup.
How Many Red Honey Process Types Does Costa Rica’s Fire Phoenix Farm Offer
Explore the red honey processed coffees from Costa Rica’s Fire Phoenix Estate, how they’re made, and how to brew them for best results.
How to Choose and Brew Fresh Salvadoran Pacamara Coffee Beans
Learn how to select fresh Salvadoran washed Pacamara beans and brew them to highlight their bright, fruity profile.
Panama Baru Volcano SHB Coffee Beans with 30% Geisha
These Panama SHB coffee beans from Baru Volcano with 30% Geisha cost around market rate; freshness and processing matter more than price.