Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Buy Good Ethiopian Yirgacheffe Coffee Beans Online
Learn what to check when buying Ethiopian Yirgacheffe coffee beans online—focus on roast date, processing, and your brewing setup.
Arabica vs Robusta: The Two Main Coffee Species
Learn how Arabica and Robusta differ in growing conditions, flavor, caffeine content, price, and bean shape — the two species that make up nearly all coffee.
What Is Specialty Coffee? Colombia & Mandheling Explained
Learn what makes coffee 'specialty'—80+ cupping scores, traceable origins, and auctions like Cup of Excellence. Includes Colombia and Mandheling profiles.
Arabica vs Robusta Coffee Beans: Shape, Flavor & Key Differences
Discover how Arabica and Robusta beans differ in shape, taste, and growing conditions—from S-shaped creases to rubbery notes.
Arabica vs Robusta Coffee Beans: Key Differences
Learn how Arabica and Robusta coffee beans differ in growing conditions, flavor, yield, and cultivation challenges. A clear guide for coffee pros.
Ethiopian Coffee Guide: Yirgacheffe, Sidamo & Flavour Origins
Explore Ethiopia’s key coffee regions, harvest methods, and why Yirgacheffe and Sidamo deliver iconic fruity, floral profiles.
Colombian Mocca Small Bean: Arabica or Robusta?
This Colombian Mocca small bean is 100% Arabica, a rare Typica-derived variety known for floral, nutty, and sweet flavors like apple and sugarcane.
Is Huila Diamond Estate Coffee Arabica or Robusta?
The Huila Diamond Estate in Colombia grows Yellow Bourbon, a classic high-quality Arabica variety — not Robusta.
Typica or Bourbon? Colombia's Cauca Geisha Explained
Colombia's Hope Estate grows Geisha at 1800m using natural process—here’s how Typica and Bourbon differ and why this lot tastes like berries and honey.
Is Colombian Geisha Coffee Arabica or Robusta?
Colombia's Hope Estate Geisha is 100% Arabica, a Typica-family cultivar from Ethiopia famous for its floral, fruity cup.
Typica vs Bourbon: Which Coffee Variety Is Better?
Typica offers elegance but low yield; Bourbon yields more and often tastes richer. Here’s how to choose between these classic Arabica types.
Is Guatemala’s Finca Las Delicias Coffee Arabica or Robusta?
The coffee from Guatemala’s Finca Las Delicias is 100% Arabica, specifically the Bourbon and Caturra varieties, grown at 1,675m in Fraijanes.
Typica and Bourbon Coffee Varieties in Costa Rica
Learn how Typica and Bourbon coffee varieties shape the flavor of Costa Rican Tarrazú beans, plus their processing methods and regional traits.
Is Costa Rica Tarrazú Washed Coffee Arabica or Robusta?
This Costa Rican Tarrazú Diamond Hill estate coffee is 100% Arabica—specifically Caturra and Catuai—processed via washed method.
Typica vs Bourbon: Which Coffee Variety Is Best?
Typica offers elegance but low yield; Bourbon is more productive and complex. Here’s how to choose between these foundational Arabica varieties.
Is Panamanian Caturra from Finca Ireta SHB Arabica or Robusta?
Finca Ireta's SHB-grade Caturra from Panama is 100% Arabica, not Robusta. Learn why and how to tell the difference.
Nicaragua Red Bourbon Honey Process: Flavor & Variety Guide
Explore the flavor profile and growing details of Nicaragua’s red bourbon honey process coffee from 1400–1450m in Madriz, with notes of chocolate and red fruit.
Nicaragua Red Bourbon: Arabica or Robusta?
Learn why Nicaragua’s Jaime Molina Estate red bourbon is unmistakably Arabica, not Robusta, despite similar processing methods.
Typica or Bourbon? Unpacking Costa Rica’s Fire Phoenix Red Honey Coffee
This red honey coffee from Costa Rica’s Fire Phoenix Estate is neither Typica nor Bourbon — it's grown from Caturra and Catuai. Learn why the variety matters, how honey processing shapes flavor, and what makes this lot special.
Is Costa Rica's Fire Phoenix Red Honey Coffee Arabica or Robusta?
The red honey coffee from Costa Rica’s Fire Phoenix Estate is 100% Arabica—specifically Caturra and Catuai—grown at high altitude using organic practices.