What's the difference between Arabica coffee beans and Roberta coffee beans? Different shapes, different flavors.
[Shape Difference]
Arabica coffee bean fruit is oval, generally have two slightly flat beans, bean body small and round, the front is long oval, the middle crack narrow and curved S shape, the arc shape of the back of the bean is relatively flat, mainly produced in South America, Central America, Africa, Asia, China's Yunnan, Hainan, Taiwan also planted a small amount of Arabica coffee beans,
Robusta coffee beans are oval in shape, small in size, relatively round, a little swollen on the cracked side in the middle, straight grooves, weak aroma, bitter taste, reminiscent of soybeans, mainly used to make instant coffee, due to origin in Africa, so most Africans drink Robusta coffee.
Different flavor characteristics
Arabica Coffee has a wide variety of flavors. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show very different personality flavors. "Arabica" coffee smells like grass when it is not roasted, and when properly roasted, it shows "fruity"(medium light roast) and "caramel sweet"(deep roast), generally with better aroma and flavor than Robusta beans. This makes it the only coffee of these native species that can be drunk directly and alone, as a single product or as an Italian blend.
Robusta coffee usually tastes more ordinary, dull, pungent, and because most of the world's Robusta coffee is grown in low-altitude areas (currently only India grows rare high-altitude, high-quality, washed Robusta coffee beans), the flavor difference between different regions and different climates is not too large, and it lacks personality. When unroasted, it smells like raw peanuts. Cheap Robusta coffee beans usually exhibit a taste between "wheat tea flavor"(medium light roast) and "rubber tire flavor"(deep roast) after roasting, which is difficult to show detailed flavor.
- Prev
What's the difference between Arabica coffee beans and Roberta coffee beans? Arabica Coffee Tree Robbas
Different planting conditions [Elaraby Kadou] Arabica coffee has more stringent planting conditions, weak disease resistance, higher altitude requirements, slower growth, higher quality, and more refined processing of raw beans. Growing at colder altitudes in the tropics, it is an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee bean owner
- Next
The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!
Break the impression of the city cafe with red brick walls, metal furniture, cement floors and exposed pipes. Combined into a cold cast iron atmosphere; or simple tungsten light bulbs, industrial lighting with patchwork of wood, also good taste! These cafes, which prefer simple lines and give priority to function, are setting off an upsurge in the coffee industry! A large number of boutique cafes have emerged in the market.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?