Coffee review

Is it Robusta or Arabica? Coffee bean variety Indonesian cat shit musk Kopi Luwak

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans.

Ethiopian Typica and Yemeni Bourbon are the oldest coffee varieties known so far. Many Arabica variants have been derived after they were transplanted from the country of origin to Central and South America and Asia. The small seed coffee cultivated in Yunnan, China is one of the Typica variants, and there are Bourbon variants in other regions.

Country: Indonesia

Grade: G1

Producing area: Sumatra

Baking degree: medium depth baking

Treatment method: wet planing method

Flavor: sweet dry as syrup, mint leaves, spices, cut tobacco

This kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves, and the freshness is absolutely guaranteed. Because the beans are all ordered and baked, the beans are sent out the next day. I hope everyone will wait patiently and don't rush the order. This raw bean product is so small that we only get 5 kilos. If you want to try, kiss as soon as possible.

Beans are still used in our shop for long-term medium-depth baking, not particularly deep, in order to retain more aroma. Tobacco-like sweetness and bitterness spread on the tip of the tongue at the entrance, and then the sweetness spread at the back of the throat, and there will be a slightly cool mint cool feeling after drinking, so you can try to feel it for yourself.

0