Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Kopi Luwak bean musk deer

Iron pickup "Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!

The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.

Bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen.

Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.

In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed bourbon". It is characterized by a caffeine content of only half, low output, weak physique, and extremely rare, just like a weak aristocratic teenager.

In addition, the biggest thing that iron pickup and bourbon have in common is that they both need the protection of shade trees. if there is no shade tree to help it block the sun, it is not only not conducive to its growth, but also greatly reduces the flavor of coffee beans.

Country: Indonesia

Grade: G1

Producing area: Sumatra

Baking degree: medium depth baking

Treatment method: wet planing method

Flavor: sweet dry as syrup, mint leaves, spices, cut tobacco

This kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves, and the freshness is absolutely guaranteed. Because the beans are all ordered and baked, the beans are sent out the next day. I hope everyone will wait patiently and don't rush the order. This raw bean product is so small that we only get 5 kilos. If you want to try, kiss as soon as possible.

Beans are still used in our shop for long-term medium-depth baking, not particularly deep, in order to retain more aroma. Tobacco-like sweetness and bitterness spread on the tip of the tongue at the entrance, and then the sweetness spread at the back of the throat, and there will be a slightly cool mint cool feeling after drinking, so you can try to feel it for yourself.