Coffee review

Is Yega Sheffield sun-treated banchimaji a Robusta species or an Arabica species? Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans.

Ethiopian Typica and Yemeni Bourbon are the oldest coffee varieties known so far. Many Arabica variants have been derived after they were transplanted from the country of origin to Central and South America and Asia. The small seed coffee cultivated in Yunnan, China is one of the Typica variants, and there are Bourbon variants in other regions.

EthiopiaNaturalForestBenchMajiG3

Country: Ethiopia

Grade: G3

Production area: Banchi Magi primeval forest

Altitude: 1500-1700 m

Treatment: insolation

Varieties: Typica, Heirloom

Producers: centralized treatment of small farmers' harvest

Flavor: jackfruit, spices, wine

There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially the three well-known producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, Arsi province in the north, Bale province in the east and GamuGofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (GreatRiftValley). Banchi Magi producing area (BenchMaji) is located in southern Ethiopia, is the country's two largest primeval forest coffee (Forest), one is Banchimaji, the other is the coffee producing area of KafaFrost.

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