Is it Robusta or Arabica? Panamanian Pokuet Rosa content 30% Cupid ripe

Coffee bean species worldwide are mainly divided into: Arabica and Robestar (Canephora), of which Arabica coffee beans account for about 70%-80% coffee. There are more than 100 coffee varieties. The more common coffee is Arabica, which has outstanding personality and unique flavor. It is the main force of fine coffee, mainly used for coffee shop operation and high-end coffee market supply. Robusta, coarse flavor, high caffeine content, not a specialty coffee, often used in instant coffee processing and espresso blends.

Ethiopia Typica (iron pickup) and Yemen Bourbon (bourbon) are the oldest coffee varieties known so far. They have been transplanted from their original places to Central and South America and Asia to derive many Arabica variants. Arabica coffee cultivated in Yunnan Province of China belongs to one of Typica variants, and Bourbon variants exist in other regions.

Iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong... its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups!

Country: Panama

Level: SHB

Origin: Baru Volcano

Altitude: 1600-1650m

Annual rainfall: 3500 mm

Treatment: honey treatment and traditional washing

Variety: Kaduai, Kadura, containing 30% rose

Harvest year: 2015

Raw beans specification: 17-18 mesh

Flavor: White grape, caramel, honey, black tea

From the B.O.P competition's winning region!

Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica species. Located in Central America, the natural advantages of sunshine, land and mountains, coupled with sufficient labor population, make this area an excellent area for growing high-quality fine coffee, which is a paradise for breeding coffee. In particular, Geisha coffee produced in Panama has driven the global trend of attention to fine coffee and successfully attracted interest in Panamanian coffee in the global market. Boquete is Panama's oldest and most famous coffee-producing region, located east of the Baru volcano and is a plateau with an average elevation of about 1,000 - 2,000 meters. Among them, Volcan Baru National Park is an ecological conservation area, rich in biodiversity, with a variety of microclimates, coupled with the year-round haze, abundant rainfall, creating a very good local cultivation conditions, making the coffee with a unique aroma, Panama coffee production is the most, the best quality production. Every harvest season, coffee farmers will wash the delicate method, and drying in the sun, so that coffee beans full and pure flavor.